Single Rise Brioche Dinner Rolls#BreadBakers

Quick dinner rolls recipe will help you make super soft and fluffy dinner rolls in less than two hours. These soft brioche dinner rolls are so deliciously buttery. Richly flavored and golden brown. This quick dinner rolls recipe is amazing, pillowy soft and cotton light…they are super delicious..

For this quick dinner rolls recipe, we don’t need to proof the dough two times, thus we can save a lot of our time.

Servings 8 Big Ro or 15 small Rolls
Ingredients
325 Grams Bread Flour
50 Grams Salted Butter
1 Large Egg
150Ml Milk
1 Teaspoon Salt
30 Grams Sugar
1¼ Teaspoon Instant Yeast
Method
Prepare The Dough

Add all of the ingredients(milk, sugar, yeast, egg, butter, salt and flour) into a bowl and mix them them together to form a shaggy mass of dough.
Knead the dough until it are very soft. smooth and elastic.

Divide the dough into equal 8 pieces (each weighed 75 grams) and roll them into shape of a round ball.

Place them in a oiled baking tray.

Cover it with a plastic film and let them sit and rise in a warm environment until they are double in size.
After the dough balls will be doubled in size.

Egg wash them m, which will give that shine and golden brown color to the rolls.
Bake at 180°C preheated oven for 18-20 minutes.

If the tops get browned too fast, then tent the top with aluminum foil to prevent this.

When they are baked brush the with butter and place them on a cooling rack to cool.

Enjoy!!
My Notes
These soft brioche dinner rolls can be stored at room temperature in a ziplock bag or airtight container. They will last for 1-2 days. If you want to keep them fresh longer, you can also place them in the freezer for up to 2 months.

Labels: Bread, Bread Bakers, Brioche, Egg, Dinner Rolls

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

This month's Bread Baker's theme is Brioche Breads.

Final - Bread Bakers - 8 October 2024 - Brioche-style Breads The final link list: