1 Cup = 200ml
Ingredients
225 Grams Unsalted Butter
¾ Cup Caster Sugar
1 Teaspoon grated lemon zest
¼ Cup Honey
5 Eggs
1 Teaspoon Vanilla Essence
1/3 Cup Crushed Pineapple - well-drained
2 Cups All Purpose Flour
1 Teaspoon Baking powder
¼ Teaspoon Salt
¼ Teaspoon Cardamom powder
Icing Sugar for dusting
Method
Ingredients
225 Grams Unsalted Butter
¾ Cup Caster Sugar
1 Teaspoon grated lemon zest
¼ Cup Honey
5 Eggs
1 Teaspoon Vanilla Essence
1/3 Cup Crushed Pineapple - well-drained
2 Cups All Purpose Flour
1 Teaspoon Baking powder
¼ Teaspoon Salt
¼ Teaspoon Cardamom powder
Icing Sugar for dusting
Method
Preheat oven to 180°C. Grease a bundt pan well (10"ring mold).
Beat butter, sugar, and lemon zest in a large bowl until light and fluffy. Add honey and beat to combine.
Add eggs, one at a time, beating well after each addition.
Add vanilla and pineapple and stir or beat to combine.
Beat butter, sugar, and lemon zest in a large bowl until light and fluffy. Add honey and beat to combine.
Add eggs, one at a time, beating well after each addition.
Add vanilla and pineapple and stir or beat to combine.
Whisk together flour, baking powder, salt and cardamom in a separate bowl. Add to wet ingredients and stir or beat until just combined.
Spoon batter into prepared ring mold.
Spoon batter into prepared ring mold.
Bake for 25 to 30 minutes or until a toothpick or cake tester inserted in the center comes out clean.
Dust cakes with icing sugar just before serving.
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.Updated links for all of our past events and more information about BundtBakers, can be found on our home page.
Let's take a look at the different Bundts that everyone baked up with us today
Let's take a look at the different Bundts that everyone baked up with us today
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- Food Lust People Love: Orange Passion Guava Bundt Cake
- A Day in the Life on the Farm: Pineapple Lime Mini Bundts
- All That’s Left Are The Crumbs: Pineapple Pound Cake
- Sneha’s Recipe: Pineapple Pound Bundt Cake