Black & White Pound Bundt#BundtBakers

A classic chocolate and vanilla pound cake iced with dark chocolate frosting and a simple method to make a delicious cake!

4 Large Eggs
210 Grams Caster Sugar
250 Ml Milk
250 Ml Vegetable Oil
1 Teaspoon Vanilla extract
300 Grams All Purpose Flour
2 Teaspoons Baking powder
50 Grams Cocoa powder
50 Grams All Purpose Flour
A Pinch Salt  
For The Icing - (optional)
100 Grams Icing Sugar
20 Grams Cocoa powder
20 Grams Butter - softened
45 Grams Water
25 Grams Chocolate chips

Grease a ring mold well with butter or oil.
Sieve the flour, salt and baking powder.
Beat eggs and sugar until pale and fluffy. Add milk, vegetable oil, and vanilla powder into the eggs, whisk till incorporated then add in . Add in the sieved flour in batches, folding it in with a spatula, till all the flour is combined/incorporated. Divide the batter into 2 equal parts. 
In one part mix in the cocoa powder + 1 tablespoon milk. To the other mix in 45 grams all purpose flour+ 1 tablespoon milk. In the greased bundt pour the white batter at the bottom and then spread in the chocolate batter on top. Bake at 180°C for 30 to 35 minutes or until a tooth pick inserted comes out clean. 
To Make The Icing/Glaze
Mix all the ingredients in sauce pan and keep it on low flame to make a spreadable icing. 
Spread the icing on top of the slightly warm cake; it will slowly drip down the sides. 
Let the glazed set.
Slice and enjoy!!
Serve immediately, or within a day or so. Store the cake at room temperature. Freeze for longer storage.
Labels: Bundt, Bundt Bakers, Pound Cake, International Cuisine, Chocolate
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.Updated links for all of our past events and more information about BundtBakers, can be found on our home page.
Let's take a look at the different Devil or Angel Bundts that everyone baked up with us today
Sneha’s Recipe: Black & White Pound Bundt 
Patyco Candybar: Dark Angel Bundt Cake 
Magical Ingredients: Devil's Black Forest Bundt Cake 
A Day in the Life on the Farm: Devil's Bundt Cake 
All That's Left Are The Crumbs: Devil's Food Cake Bundt with Chili Caramel Sauce 
Making Miracles: The Devil's Mini Bundt Cakes 
Food Lust People Love: Lighter Lemon Pound Cake 

Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. Angel AND devil! Good choice to go with both, Sneha! :D

  2. A delicious black & white recipe!

  3. I love that you did the two tone cake for this theme - it came out SO pretty!!

  4. Beautiful cake Sneha! Vanilla and chocolate with chocolate glaze, this is divine!