April Fools' Day Chicken Nuggets & French Fries#SundayFunday

When I made these nuggets and gave them to my hubby to enjoy he wouldn't touch them thinking that am really giving him chicken to eat. Then I told him this a April Fools Food Prank he looked at me quite believable wondering whether I am speaking the truth.

After eating one he looked at me stunned, since they looked exactly like Mac chicken nuggets. Do try this prank on your kid's or friends and see their reaction.

Ingredients 
For The Nuggets 
Vanilla Pound Cake - cut into squares 
8 - 10 Biscuits - coarsely powdered 
½ Cup Vanilla Icing - I used ½ Cup Icing Sugar + 1 -2 Teaspoons Milk 
For The French Fries  
Pound Cake Slices  
Crinkle Cutter

Method

Place the biscuits in a zip lock bag and crush them with a meat mallet to get coarse crumbs. Transfer crumbs to a bowl. Keep aside.

Get a store-bought vanilla pound cake or make your own ( I made eggless vanilla pound cake ) and ¼" thick squares or nugget shapes. Reserve some slices for fries later.

Make the icing adding a teaspoon of milk at a time to make a coating consistency icing. Dip the nuggets into vanilla icing evenly until all the cakes slices / nuggets are evenly covered. Place them on a wire rack to remove the excess icing. 

Carefully pick up one nuggets at a time and dredge in the crushed biscuit powder. Return to the wire cooling rack to harden. Serve with jam of your choice. Cut reserved slices with a crinkle cutter to make fries.

April Fool's Day Chicken Nuggets are ready!
Labels: April Fool's Day, Chicken, Nuggets, French Fries, Pound Cake, Icing Sugar, Sunday Funday

• April Fools Calzone Donut by Amy's Cooking Adventures
• April Fools' Day Chicken Nuggets & French Fries by Sneha's Recipe
• Big Ice Cream Taco by Karen's Kitchen Stories
• Grogu's Frog Egg Dessert by Palatable Pastime
• Hot Beef Sundae by A Day in the Life on the Farm
• My Ideal Birthday "Cake" by Food Lust People Love
• Potted Plant Cremeux by Culinary Cam 

Black & White Pound Bundt#BundtBakers

A classic chocolate and vanilla pound cake iced with dark chocolate frosting and a simple method to make a delicious cake!

Ingredients
4 Large Eggs
210 Grams Caster Sugar
250 Ml Milk
250 Ml Vegetable Oil
1 Teaspoon Vanilla extract
300 Grams All Purpose Flour
2 Teaspoons Baking powder
50 Grams Cocoa powder
50 Grams All Purpose Flour
A Pinch Salt  
For The Icing - (optional)
100 Grams Icing Sugar
20 Grams Cocoa powder
20 Grams Butter - softened
45 Grams Water

25 Grams Chocolate chips

Method

Grease a ring mold well with butter or oil.
Sieve the flour, salt and baking powder.

Beat eggs and sugar until pale and fluffy. Add milk, vegetable oil, and vanilla powder into the eggs, whisk till incorporated then add in . Add in the sieved flour in batches, folding it in with a spatula, till all the flour is combined/incorporated. Divide the batter into 2 equal parts. 

In one part mix in the cocoa powder + 1 tablespoon milk. To the other mix in 45 grams all purpose flour+ 1 tablespoon milk. In the greased bundt pour the white batter at the bottom and then spread in the chocolate batter on top. Bake at 180°C for 30 to 35 minutes or until a tooth pick inserted comes out clean. 
To Make The Icing/Glaze

Mix all the ingredients in sauce pan and keep it on low flame to make a spreadable icing. 

Spread the icing on top of the slightly warm cake; it will slowly drip down the sides. 

Let the glazed set.

Slice and enjoy!!

Serve immediately, or within a day or so. Store the cake at room temperature. Freeze for longer storage.

Labels: Bundt, Bundt Bakers, Pound Cake, International Cuisine, Chocolate

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

Let's take a look at the different Devil or Angel Bundts that everyone baked up with us today

Sneha’s Recipe: Black & White Pound Bundt 

Passion Kneaded: Chocolate Overload Bundt Cake 

Patyco Candybar: Dark Angel Bundt Cake 

Magical Ingredients: Devil's Black Forest Bundt Cake 

A Day in the Life on the Farm: Devil's Bundt Cake 

All That's Left Are The Crumbs: Devil's Food Cake Bundt with Chili Caramel Sauce 

Making Miracles: The Devil's Mini Bundt Cakes 

Food Lust People Love: Lighter Lemon Pound Cake 

Quatre-Quart Bundt Cake#BundtBakers

This classic French cake, the Quatre-Quart, is also known as a pound cake elsewhere. It's a simple and can be enjoyed as a tea cake.

Made this cake for the community rosary  held in my house.

Ingredients5 Eggs
250 Grams Caster sugar
250 Grams All Purpose Flour
2 Teaspoons Baking powder
250 Grams  Butter - melted - I used salted
1 Teaspoon Vanilla Essence

Method

Preheat the oven to 180 C  degrees  Grease and flour two 7 inches bundt  tins. 

Whisk together the eggs and caster sugar until light and fluffy. Whisk in the flour and baking powder, then the melted butter. Spread the cake mixture into the prepared bundt tins. 

Bake in the preheated oven until a skewer inserted near the center comes out clean, about 40 to 45 minutes. 

When it cools dust it with icing sugar and serve.

Labels : French Cuisine,Pound Cake, Bundts, Tea Cake, Bundt Bakers
Sending this to Bundt Bakers our Host is Lara from Tartacadabra http://tartacadabra.blogspot.com

Almond-Brown Butter Bundt Cake by Katin špajz
Baba Rum Bundt Cake by Merce's Cake
Brioche Bundt Cake by I Love Bundt Cakes
Bundt Cake Quatre-Quarts Breton by Patyco Candybar
Chez Panisse Almond Bundt by Sweet Sensations
French Opera Bundt Cake by Tartacadabra
Île Flottante (Floating Island) Bundt by Food Lust People Love
Quatre-Quart Bundt Cake by Sneha's Recipe
Tarte Tatin in a Bundt Pan by A Day in the Life on the Farm
Tropézienne Bundt Cake by Patty's Cake

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient. You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.