Mango agar agar pudding is a quick and esay to make. Agar agar or china grass beautifully sets the pudding so well that you cut slices and serve to your guest.
This is a pure vegetarian creamy and luscious no bake dessert. Perfect for the summer since the king of fruit is also in season. You can use any variety mango, here I,have used Alphonso mango, my hubby's favorite.
Ingredients
1o Grams Flavourless China Grass Strands
A Liter of Milk
6 - 7 Tablespoons Sugar or as per your taste
2 Medium Mangoes - cut in to big pieces
1 Teaspoon Cardamom powder
Method
Now boil milk on medium flame add sugar and cardamom powder mix and stir till the sugar melts and it comes to a boil. Take off flame .
Cook the china grass on medium low flame till it melts. Add this to the boiled milk and stir it well. Strain this mixture into a setting/serving bowl, when it is still little warm add mango pieces.
A Liter of Milk
6 - 7 Tablespoons Sugar or as per your taste
2 Medium Mangoes - cut in to big pieces
1 Teaspoon Cardamom powder
Method
In a pan cut china grass into small pieces, soak it in 1/4 cup water . Keep this aside for 15 minutes.
Cook the china grass on medium low flame till it melts. Add this to the boiled milk and stir it well. Strain this mixture into a setting/serving bowl, when it is still little warm add mango pieces.
Let it come to room temperature cling wrap, keep in refrigerator to chill.
When you want to serve overturn it into a plate.
Turn it to right side.
Slice it and enjoy this creamy and luscious no bake dessert.
My Notes
Since the china grass sets at room temp, it does not require refrigeration for setting. So, add mango pieces when still warm.
Labels : Sweets & Desserts, No Bake Desserts, Vegetarian, Agar Agar powder, Mango
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