Red velvet cake is so pretty and the perfect dessert to take to any party. These Red Velvet Parfait so easy to make and taste so good you’ll be going back for more. This is delightfully easy, mouthwateringly delicious
Dessert Parfaits are fun and easy to make. It’s literally just layers of dessert components. Parfait layered dessert served in a clear glass. You can add whatever you want to like cake, brownies, cookies, ice cream, whipped cream etc.
Ingredients Leftover Red Velvet Cake For The Cream Cheese Frosting 10 Grams Unsalted Butter 10 Grams Icing Sugar 50 Grams Whipping Cream For The White Chocolate Ganache 10 Grams White Chocolate 1 Tablespoon Fresh Cream A Drop Vanilla Essence Method
Make white chocolate ganache by melting the chocolate and fresh cream on a double boiler.
In a large bowl whip the cream till stiff peaks form. Then add the white chocolate ganache and fold in well. Keep aside.
Beat the butter and icing sugar till smooth and fluffy. Add in the cream cheese, vanilla essence , cream this well. Now fold in the whipped cream, white chocolate ganache till nicely incorporated.
Place half of the leftover cake cubes in a glass. Pipe the cream cheese icing on top and continue to layer. Top each parfait with chopped walnuts. Chill this and then Enjoy!!
