Whole Wheat Crackers#SundayFunday

These super crunchy, so easy to make, are salty, crunchy and way better than any store-bought crackers.

Ingredients
55 Grams Whole Wheat Flour
25 Grams All Purpose Flour
10 Grams Sugar
A Pinch Salt
25 Grams Cold Unsalted Butter
25 Grams Cold Water

Method

In a bowl add all the dry ingredients. Mix well now add the cold butter cubes and mix it in the flour till it forms bread crumbs. Then add the cold water knead to a dough.

Roll this dough in a lightly floured surface to a thin sheet.

Cut into squares. 

Place them on a lined baking tray. Prick with a fork.

Bake in a preheated oven at 170°C c for 7 - 8 minutes. 

Place them on wire rack and then when cooled store them in an airtight container.

Labels: Crackers, Whole Wheat Flour, Sunday Funday

Let's see what the others are sharing today with the theme "Crackers"

Sourdough Discard Crackers from Karen's Kitchen Stories

Easy Inside Out Chicken Cordon Bleu from A Day in the Life on the Farm

Homemade Everything Seasoned Crackers from Amy's Cooking Adventures

Homemade Goldfish Crackers from Culinary Cam

Parle Cheesling Bhel from Mayuri's Jikoni

Whole Wheat Crackers from Sneha's Recipe

Za'atar Chickpeas Crackers from Food Lust People Love

Lavash#BreadBakers

Lavash is a thin flatbread or Crisp Whole Wheat Crackers,
from the Middle East, specifically from Armenia. These can be made as soft flat breads and use to make wraps and rolls.

I made the crisp version, Lavash crackers and served them with  Ajvar sauce and these can be  stored for days. Enjoy them as an appetizer with a dipping sauce or just nibble with a cuppa.

Serves 4 to 5
Ingredients
1½ Cup Whole Wheat Flour
1 Teaspoon + 1 Teaspoon Black & White Sesame seeds
¾ Teaspoon Salt
¼ Cup Olive Oil
½ Cup water
1 Tablespoon Oregano 
Method
Pre-heat the oven at 180°C. Grease and line a baking tray. Toast the sesame seeds lightly. Keep aside.

Add salt, olive oil and sesame seeds to the flour and 

rub with your fingers to mix well.

Add the water slowly and make a soft pliable dough.

Divide into four.

Roll out really thin, almost see through thin, on a greased silicon mat.

Or on a greased baking paper.

Cut out a circle using a round plate

A perfect circle

Sprinkle a little of black and white sesame seeds

Roll it with rolling pin

so that the sesame seeds and pressed well

then cut into triangles.

Transfer to the greased tray and brush the top with oil.

Bake till golden and crisp about 15-18 minutes. Cool them on a wire rack. 

Then store in an airtight container.

 Served this with Vegan Ajvar Sauce
My Notes 

Can use half whole wheat and half all purpose flour

Labels: Appetizer, Armenia, Bread, Bread Bakers, Crackers, Healthy, Middle Eastern, Sesame seeds, Starters, Whole Wheat Flour, Biscuits & Cookies , Vegan   

This month the Bread Bakers we are making Crackers and  the Host is Sneha  -

Baked Nacho Chips from Anybody Can Bake
Cheesy Crunchy Mini Crackers from Culinary Adventures with Camilla
Homemade Senbei Rice Crackers from Food Lust People Love
Lavash from Sneha's Recipe
Olive Oil Crackers from A Messy Kitchen
Rosemary Crackers from Passion Kneaded
Sourdough Cheddar Cheese and Rosemary Crackers from Zesty South Indian Kitchen
Sprouted Wheat Crackers with Sea Salt from Karen's Kitchen Stories
Wholegrain Sesame and Flaxseed Crackers from Ambrosia
Wholemeal and Oats Carrot Crackers from Cook with Renu

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient.

Olives & Cheese Crackers#Improve

Crackers with Cheese, is good snack or appetizer which everyone loves. Makes a great party pleaser. They're tempting and totally addicting!

Ingredients

9 Cracker Biscuits - as required
100 Grams Cream Cheese
1 Cube Processed Cheese
For Topping:
Spicy Chicken Salami - as required
Black / Green olives - as required - I used stuffed Green Olives
Pizza Seasonings  - as required

Method

Blend both the cheese in the blender till smooth. Pour this into a piping bag.
Pipe cream cheese spread evenly on top of the crackers. Sprinkle a pinch of pizza seasonings. Arrange  a chicken salami and a green olive.    Serve and Enjoy!!

My Notes
Can use any topping of your choice, like, Finely chopped sausage or any fresh or dried fruits. The choice is unlimited.

Labels : Cheese, Crackers, Chicken, Salami, Cream Cheese, Olives, Improve, Starters, Appetizer

Check out what the other bloggers have made!
Improv Cooking Challenge: January 2020
Ingredients: Cheese and Crackers
Broccoli Cheese Casserole by A Day in the Life on the Farm
Homemade Cheese Crackers by Cookaholic Wife
Oven-Baked Parmesan Chicken Tenders by Palatable Pastime
Seasoned Keto Crackers by Our Good Life
Marinated Goat Cheese Spread by Culinary Adventures with Camilla
Homemade Boursin Garlic and Herb Cheese Spread by Pandemonium Noshery
Savory Cheddar Herb Cheesecake by Kate's Recipe Box
Cheesy Turkey Casserole by Making Miracles
Olives & Cheese Crackers by Sneha's Recipe
Brie and Havarti Crackers by Sid's Sea Palm Cooking
Baked Parmesan Cracker Chicken Tenders by Simply Inspired Meals
Cracker Crumb Topped Fennel & Carrot Quiche by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice

Vegan Whole Wheat Crackers#BreadBakers

In bread bakers this month our host Sue Lau, asked us to bake "Crackers".  Thank you Sue for hosting this month's event. 

If you are vegan then these cracker's are excellent for you to snack on. They have a hint of saltiness and are crisp. You do not require any dip or any accompaniment to snack these. They are so addictive that you will not be able to stop eating.

Made these for my vegan guest and they enjoyed snacking on them as they were busy chatting with each other. They didn't realize that they had nearly finished them. Got few to enjoy for myself. 

Ingredients
1 ½ Cups Whole Wheat Flour
1 ½ Cups All Purpose Flour
1 Teaspoon Salt
1/3 Cup Oil
1 +1/3  Cup Water
Fine Sea Salt for sprinkling

Method

In a  bowl, stir together the both the  flours and 3/4 teaspoon salt. Pour in the oil and water; mix until just blended and forms a soft dough. Wrap this dough in a cling film and keep it in the refrigerator to rest for an hour at least.

On a lightly floured surface, roll out the dough as thin as possible - no thicker than 1/8 inch. 

Place dough on an greased baking sheet. 

Mark squares out with a knife, but don't cut through. 

Prick each cracker with a fork a few times, brush it water and then sprinkle salt. Keep it t again in the refrigerator to cool, for 15 to 20 minutes at least then only take the tray out to bake. These will turn nice and crisp when baked.
Preheat the oven to 180 degrees C.

Bake for 15 to 20 minutes or until crisp and light brown. When cool, remove from baking sheet and separate into individual crackers.

Enjoy these addictive vegan crackers.

These low in calorie and healthy too.

Labels : Breads, Bread Bakers, Crackers, Whole Wheat, Vegan, Healthy snacks, Low Cal, Baked

#BreadBakers

March 2018: Crackers 

Enjoy the diversity of cracker recipes this month!

• Coconut Cheese Crackers from Gayathri's Cook Spot
• Crispy Homemade Cheddar Crackers from Palatable Pastime
• Dried Fruit Crackers from Cook's Hideout
• Easy Homemade Oyster Crackers from Food Lust People Love
• Garlicky Chickpea Flour Crackers from Ambrosia
• Sourdough Crackers with Chilli and Garlic from Sonlicious
• Sourdough Crackers with Gruyère and Thyme from Karen's Kitchen Stories
• Spicy Popcorn Crisps from What Smells So Good?
• Sweet & Savory Crackers from All That's Left Are The Crumbs
• Vegan Whole Wheat Crackers from Sneha's Recipe

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page. We take turns hosting each month and choosing the theme/ingredient.