Stuffed Cheesy Braided Turkish Kebab Bread Rolls#BreadBakers

This stuffed braided bread recipe is filled with Turkish Spiced Kebabs is absolutely delicious and impresses both with its glossy look and delightful taste. This simple and easy to make and you can serve this mouth watering rolls as snacks at any party.

Make 2 Rolls
Ingredients
For The Dough
150 Grams All Purpose Flour
3 Grams Instant Yeast
10 Grams Caster Sugar
½ Teaspoon Sea Salt
2o Grams Butter
¼ Cup Warm Milk
Warm water to knead as required
1 Beaten Egg - Reserve 1 Tablespoon for Egg wash
Ingredients For The Stuffing
2 Turkish Spiced Chicken Kebabs
Provolone Cheese as required
1 Tablespoon Parsley Leaves
1 Tablespoon Chopped Chives
1 Tablespoon Beaten Egg - for brushing the top

Method

Knead dough with warm water and leave it aside covered till double in volume.

When the dough has risen , take on the work surface and deflate it, cut the dough into 2 equal parts. Take one part and the rest keep covered. 

Roll it into a oval disc. 

Place the cheese in center, place the kebab and sprinkle the chives and parsley on top. With a pizza cutter cut the sides in equal strips on other sides.

Fold each side so they overlap each other (like a braid). Keep going, left to right and right to left till the end. 

When reach the end, leave a tail at the bottom, just for the appearance. Grease a tray and place your bread.

Then bake in preheated oven on 190°C for 20 minutes till it browns on the top.

Right after taking out of oven, brush it with oil or butter let it rest on the wire rack for 5 minutes then cover it in a cling film so that it does not dry out.

Enjoy this yummy bread.

Labels: Breads, Stuffed Bread, Braided Bread, Chicken, Kebab, Turkey, Bread Bakers, Serves Two

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

This month's Bread Baker's theme is Spiced Breads.

• Ajwain Paratha from Cook with Renu
• Cinnamon Raisin Sourdough Bread from Karen's Kitchen Stories
• Ginger Earl Grey Date Sourodugh Bread from A Messy Kitchen
• Fire roasted corn fritters from Palatable Pastime
• Sourdough Chocolate Cardamom Bread from Zesty South Indian Kitchen
• Overnight Sourdough Cinnamon Waffles from Food Lust People Love
• Stuffed Cheesy Braided Turkish Kebab Bread Rolls by Sneha's Recipe 

Apricot Braided Breakfast Bread#BreadBakers

This Apricot Braided Breakfast Bread is a sweet, light, tender bread studded with dried apricots. Serve it for breakfast slathered with your favorite jam.

Ingredients
1¾ Cups All Purpose Flour
11/4 Teaspoon Instant Yeast
1 Tablespoons Sugar
½ Teaspoons Salt
½ Cup +- Warm Water
1 Tablespoon Oil
1 Egg - beaten- reserve 1tsbl
2 Tablespoons Dried Apricots - chopped
Egg Wash
Remaining Egg
1 Teaspoon Water

Method

In the bowl of a stand mixer, combine flour, and salt.
In a another bowl add warm water, sugar, yeast, egg and oil mix well to combine then add flour to this mixture. Knead it well to make a smooth dough. Take this dough on to a work surface and knead again till smooth and soft. Then flatten the dough add dried chopped apricots and knead for 5 minutes until smooth and elastic. Place dough in lightly oiled bowl and turn to grease top. 

Cover, let rise until dough doubles in size.

Punch down dough. Turn dough onto lightly floured surface. Pat into a rectangle.

Cut into equal piece. Shape each piece into a rope.

Then stretch the rope a little by rolling it.

Twist the ropes together. 

Place on a cookie sheet. Cover, let rise until for 25 minutes or until indentation remains after touching.
Mix the egg yolk and water to make wash by beating together. Coat the top of the loaf with egg wash.

Bake in preheated 200°C oven 15 to 20 minutes. 

Cool completely before slicing.

Slice, Enjoy slathered with your favorite jam or butter.

Labels: Apricots, Braided Bread, Bread, Bread Bakers, Breakfast

Dried Fruits - Bread Bakers - January 2023

• Apricot Braided Breakfast Bread from Sneha's Recipe
• Cranberry Raisin Bread from A Day in the Life on the Farm
• Date-Nut Banana Bread from Palatable Pastime
• Fennel and Golden Raisin Bread from Karen's Kitchen Stories
• Feta and Mixed Fruit Focaccia from Food Lust People Love 
• Panettone from Culinary Cam
• Pineapple Sour Cream Coffee Bread from A Messy Kitchen
• Walnut Raisin Wool Roll Bread from Passion Kneaded

#BreadBakers is a group of bread-loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

Nutella Babka Buns#BreadBakers

These Nutella Babka Buns are kind of similar to a braided bread. After braiding the dough, these made into a knot and ends are tucked inside the hole and pinching it together with the other end at the bottom. 

These are incredibly delicious and soft. Try them and you will love these soft and chocolaty buns. Took these for our get together with friends.  
Makes 7 Buns
Ingredients
⅓ Cup Warm Water
2 Tablespoons Honey
1½ Teaspoon Instant Yeast
2¼ Cups All Purpose Flour
1 Teaspoon Salt
1 Large Egg
¼ Cup Milk powder
65 Grams Butter
Nutella as needed- for filling

Method 
To Make The Dough

Mix honey with warm water and then sprinkle in yeast, leave for the yeast to activate. 
In a mixing bowl, add in the rest of the ingredients except butter and nutella. Now add in the yeast mixture. Mix to incorporate and make a soft and smooth dough, knead for at least 10 minutes. While still kneading, add in butter bit by bit. Make sure it's incorporated before adding more. After all butter is added, knead for another 10 minutes.
Form dough into a ball, place in a greased bowl and cover the bowl tightly with a cling film. Leave the dough to rise until double in volume.

Shaping The Buns

Place dough on a lightly floured working surface and lightly knead it into a log. Cut into 7 equal pieces ( I weighed the dough and made equal pieces).

Form each piece into a ball.

Take a ball and press it into a rectangle. Roll it into a 5x8 inch, more or less.

Spread some Nutella on top, leaving the edges empty.

Roll it lengthwise.

Pinch the edges, to seal well.

Cut it lengthwise leaving, not all the way to the top.

Braid the 2 pieces of dough together, making sure the beautiful exposed layers of Nutella is on top. Stretch the braid into 10 inch (25 cm) length, more or less. 

Bring both ends together, overlapping them and creating a hole in the middle. Bring one end into the hole like a knot and pinch it together with the other end at the bottom.
Place on a baking tray with a baking sheet. Repeat with the rest of the balls. 

Rest the dough for 30 minutes or until they puff up a bit.

Bake in a preheated oven at 180ºC for 18 to 20 minutes or until golden brown and fully cooked. 

When they're still slightly warm, brush them with butter. Place them in a cool rack to cool a little.

Serve these warm with a cup of tea or coffee, Enjoy!!

Check here to see the Chocolate Babka recipe
Labels: Bread, Braided Bread, Bread Bakers, Nutella

For Bread Bakers this month our Host is Kelly from Passion Kneaded and the theme is "Babkas". Thank you for hosting this event.    

• Baby Babkas from A Day in the Life on the Farm
• Chocolate and Pistachio Babka from Passion Kneaded
• Chutney and Paneer Babka from Magical Ingredients
• Cinnamon Blueberry Babka from Karen's Kitchen Stories
• Nutella Babka Buns from Sneha's Recipe
• Peanut Butter Babka Buns from Food Lust People Love
• Pecan Pie Babka from A Messy Kitchen
• Savoury Babka with Sun-dried Tomato, Feta, and Coriander Chutney from Cook with Renu

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

Veggie Cheese Braided Bread#BreadBakers

Made this Veggie Braided Bread topped it with black sesame seeds.  This Veggie Braided Breads was so soft, light and fluffy. 

This month for Bread Bakers event the theme is "Braided Bread" and our Host is Sonia Gupta.  Thank your Sonia for hosting this month's event.

Makes 2 breads
Ingredients
For Dough
350 Grams All Purpose Flour
1 Tablespoon Cornflour
A Sachet of Instant yeast
1 Tablespoon Sugar
1 Teaspoon Heaped Salt
1/4 Cup Oil
2 Tablespoons Butter
Warm water to knead
For the Filling
1 Tablespoon Oil
1 Large Onion finely chopped
1 Medium Capsicum - finely chopped
1/2 Cup Frozen Mixed Vegetables
2 Green chilies - finely chopped
1 Teaspoon Ginger Garlic paste
Salt to taste
1 Teaspoon Hot and spicy Sauce
2 Tablespoons Tomato ketchup
1/4 Cup Milk - for brushing
Black Sesame seeds for sprinkling
Grated Cheddar Cheese as required

Method
For Dough
In a food processor add all the ingredients expect the water and butter run the processor till all are mix together . Then keep of adding warm water till it starts coming together.

Knead to medium soft dough, take it out of the processor and on to a greased work surface take the butter and knead again till it is smooth and soft. Keep this in a oiled bowl and brush a little oil over the dough. Keep it covered in a warm place to rise for 45 minutes.

Let's prepare the filling.

In a pan heat oil add the onions and fry till translucent, then add the ginger garlic paste and the veggies, green chillies, spices, sauce, ketchup and saute for 2 - 3 minutes on medium flame, then cover the pan cook till done. Open the pan and saute it again till dry ( all moisture evaporates). Remove and cool down completely. Filling is ready.
To assemble it.
When the dough has risen , take on the work surface and deflate it, cut the dough into 2 equal parts. Take one part and the other keep covered.

Roll it into a oval disc. 

Spread a cheese on one side.

Top of it the veggie filling.

Fold it

Roll it tightly once and 

With a pizza cutter cut the sides in equal strips.

Roll each strip to tuck it underneath. 

Keep doing, this till all the strips are nicely tucked underneath.

Here these are done and neatly tucked below.

Grease a tray and place your bread and give it a horn shape.

Brush top with milk wash, sprinkle sesame seeds and keep it aside for another half an hour to again rise.

Bake it in a preheated oven on 200 degree C for 25 to 35 minutes till it browns on the top.

Right after taking out of oven, brush it with oil or butter let it

rest on the wire rack for 5 minutes then cover it in a cling film so that it does not dry out. 

Enjoy this yummy bread.

Labels :Breads, Braided Bread, Stuffed Bread, Vegetarian, Vegetables, Sesame seeds, Bread Bakers, Cheddar Cheese
Braided Breads for Bread Bakers . 

See what our bakers have baked this month

Chocolate and Cinnamon Babka from AnyBodyCanBake
Nutella Crunch Braid from All That's Left Are the Crumbs
Braided Easter Bread from The Mad Scientist's Kitchen
Russian braided pesto bread from Veenas Vegnation
Pizza Braid from Simply Inspired Meals
Stuffed Braided bread from namscorner
Braided Rye Bread from Karen's Kitchen Stories
Veggie Cheese Braided Bread from Sneha's Recipe
Polish Chalka Crumble Bread from The Schizo Chef#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.