Sneha's Recipe: Sandwiches

Showing posts with label Sandwiches. Show all posts

Herbed Whole Wheat Piadinas & Sandwiches#SundayFunday

In: Breads, Broccoli, Dried Basil

Piadina or Piada is a thin Italian flatbread. When we visited Italy, we enjoyed having these sandwiches. This was on my to do list, for a long time. Thanks to our Sunday Funday event wherein each Sunday a theme is chosen, we prepare dishes what our family loves. Today our host for Sunday Funday is Sue of Palatable Pastime and the theme is Roman or Italian Recipes.

Makes 9 - 10 Flatbreads - depending on the size
Ingredients
2 Cups Whole Wheat Flour
2 Cups All Purpose Flour
1 Teaspoon Sea Salt
2 Teaspoons Baking Powder
1⁄4 Teaspoon Baking Soda
1 Teaspoon Mixed Italian Herbs
½ Teaspoon Dried Basil
1⁄4 Teaspoon Dried Thyme
2 Tablespoons Olive Oil
1½ Cold Water

For the Sandwiches
Butter as required
Vegetarian
Mayonnaise
Lettuce Leaves
Tomato Slices - deseeded
Broccoli Tater Tots
Cheese Slices
Non Vegetarian
Mayonnaise
Thousand Island
Lettuce Leaves
Tomato Slices - deseeded
Ham Slices
Cheese Slices

Method

Mix all the dry ingredients well. Now add the oil and again mix till the olive oil is well incorporated. Add water a little at a time and knead into a soft dough. Keep the dough aside covered for at least 15 minutes to rest.

After 15 minutes divide the dough into 9 - 10 equal balls.

Take one ball of dough and on a well dusted work surface roll it into a thin circle approximately 8 -9" round. Like wise roll all and keep aside.

Bake the bread on a medium hot skillet till golden spot appear on both side on medium low flame.

Wrap them in a cloth and store them in a container. You can also use olive oil for frying. These are really soft to enjoy!!
Serve with any dish. I love them with soups or make sandwiches or enjoy them with grilled veggies.

Made sandwiches and enjoyed them for dinner. For my hubby veg, with broccoli tater tots and cheese for me with ham and cheese.

For the Veg Sandwich

Apply mayonnaise on the piadina, then lettuce leaves, sliced and de seed tomato , broccoli tater tots

Top it up with cheese, fold it

Grilled them in the sandwich toaster with butter.

For the Non Veg

Applied mayo, then thousand island , lettuce leaves, tomato slices, ham slices and top it with cheese then grilled them in sandwich toaster with butter.

These are yum.. yum !!
Labels: Breads, Flatbread, Italy, Italian seasoning, Dried Basil, Dried Thyme, Olive Oil, Whole Wheat Flour, Vegan, Sandwiches, Broccoli, Ham, Main course

Sunday Funday Roman or Italian Recipes.

Sunday Funday: Roman or Italian Recipes

(as a Tribute to Augustus Caesar, namesake of August)

- - - Authentic Italian Meatballs by Making Miracles
    - Herbed Whole Wheat Piadinas & A Sandwich by Sneha’s Recipe
    - Honey Glazed Pork Loin by Amy’s Cooking Adventures
    - Lasagna Bolognese by Karen's Kitchen Stories
    - Spaghetti Cacio e Pepe by A Day in the Life on the Farm
    - Spaghetti Carbonara by Palatable Pastime
    - Supplì al Telefono and a Quintessential Roman Pasta by Culinary Adventures with Camilla

5 comments

Bombay Chapatti Sandwich#SundayFunday

In: Capsicum, Cucumber, Green Chutney

Have some left over chapattis from the previous meal, then Bombay Chapati sandwich is for you. This is a filling and a complete meal sandwich, have this and you will satisfied.

Serves- 2 - 3
Ingredients
8 Phulka's /Chapatti
2 Medium Potatoes - boiled & peeled, cut slices
2 Capsicum - cut rings
2 Cucumber - cut slices
2 Medium Tomato - cut slices
2 Onion - cut rings
200 Grams Processed /Cheeza Cheese
1 Cup Coriander Garlic Coconut Chutney
Seasonings
Sandwich Masala Or Chaat masala- as per taste
Salt to taste
Black pepper to taste
Butter or Oil as required
Tomato Ketchup to serve

Method

Slice all the veggies in thin rings.

Place a phulka on a clean and dry surface.

Spread Coriander Garlic Coconut Chutney,

arrange potato slices,

capsicum rings over it

season with sandwich masala or salt & pepper.

Grate processed cheese over it

cover with another chapatti.

Again apply green chutney on the chapatti on top

arrange tomato slices over it

season with sandwich masala, salt & pepper. Grate some more cheese

cover with another phulka/chapatti. Apply green chutney, arrange cucumber

season with sandwich masala, salt & pepper.

Grate some cheese over it,

place onion slices and season with sandwich masala, salt & pepper.

Grate some cheese

cover it with another phulka/chapatti on which chutney is applied, chutney side down.

Bombay Chapatti Sandwich is ready to be toasted.

Heat oil & butter in a pan. Place the prepared chapatti sandwich on it & cover with a lid for 2 minutes or till the top gets crispy.

Flip it over carefully using a plate & let the other side get crispy too.

It's ready !!

Cut the chapatti sandwich into pieces using a sharp knife.
Serve hot with tomato ketchup.
Labels: Sandwiches, Phulka, Green Chutney, Onion, Tomato, Cucumber, Capsicum, Sunday Funday, Healthy snacks, Main course, Vegetarian, Street Food

Check out the different & delicious Sandwiches prepared by our Sunday Funday group

Bombay Chapatti Sandwich by Sneha's Recipe
Chicken Bacon Pressed Picnic Sandwiches by Making Miracles
Club Sandwich by Amy's Cooking Adventures
Falafel Pita Sandwich by Mayuri's Jikoni
French Dip Sandwich au Jus (Slow Cooker) by Karen's Kitchen Stories
Grilled Kielbasa Sandwiches by A Day in the Life on the Farm
Homemade Muffuletta by Food Lust People
Is it, Or Isn't It a Sandwich? and a DIY Grilled Cheese Bar by Culinary Adventures with Camilla
Submarine Bites with Sub Sauce by Palatable Pastime
Zucchini and Carrot Vegetable Sandwich by Cook with Renu

6 comments

Chocolate & Banana Pancake#Improv

In: Banana, Breakfast, Chocolate

These fluffy chocolaty banana pancakes are so spongy that they soak up strawberry syrup and taste delicious. This recipe couldn't be easier! All you need is: eggs, banana and flour. I used a blender to mix this up.

Cup Measurement = 250ML

Makes 8 Pancakes
Ingredients

1½ Cups All Purpose Flour
1 Tablespoon Baking Powder
1 Teaspoon Salt
2 Tablespoons Sugar
1 Cup milk
1 Egg
2 Tablespoons Butter - melted
1 Teaspoon Vanilla essence
1 Cup Mashed Bananas
½ Cup Chocolate chips

Method

Mix flour, baking powder, salt and sugar in a large bowl.
In another bowl, whisk together the milk, egg, butter, mashed banana and vanilla.
Add the milk mixture to the flour mixture, and stir until the batter is just combined.
Add the chocolate chips and gently fold to combine.

Heat a non stick griddle or skillet over medium low flame and grease lightly with butter. Pour ½ cup batter and do not spread. Cover with a lid and increase the flame to medium high for just 2 minutes.

Reduce the flame to medium low flame and let it cook till bubbles appear and sides are lightly golden brown.

Take off the lid and flip it for just 2 minutes. Take this on to serving plate.

Like wise make the others.

Serve with strawberry syrup or maple syrup.

We devoured these with strawberry syrup.

Labels: Chocolate, Banana ,Pancake, Egg, Milk, Sandwiches, Improv Cooking Challenge, Breakfast, Kids delight

Improv Cooking Challenge:March 2021

Banana & Chocolate

Banana Cake with Chocolate Frosting from A Day in the Life on the Farm
Chocolate Chip Banana Bread from Palatable Pastime
Chocolate Banana Muffins from Cookaholic Wife
Chocolate Banana Smoothie Bowl by Magical Ingredients
Chocolate & Banana Pancake from Sneha's Recipe
Double Chocolate Banana Cake from Making Miracles

3 comments

Chicken Donut Kebab Bagel Sandwich#Foodieextravaganza

In: American, Bagels, Cheese Slice

This is a super delicious Chicken Donut Kebab Bagel Sandwich- loaded with veggies and cheese.

For the Chicken Donut Kebab
Ingredients
300 Grams Chicken Mince
1 Medium Onion - chopped
2 Medium Potatoes - peeled
2 Tablespoons Chana Dal
¼ Teaspoon Turmeric powder
1 Dried Kashmiri Red Chilly - broken into 4 pieces
2 " Piece Ginger - chopped
5 Big Clove Garlic - chopped
1 Small Egg
½ Teaspoon Garam Masala powder
4 Long Green Chilies - finely
10 - 15 Mint Leaves - chopped
3 Tablespoon Finely Chopped Coriander Leaves

A Juice of One Lemon

Method

In a pressure add the chopped ginger, garlic paste, salt, dal, dried red chilly, turmeric powder, onion.

Then add the chicken mince & potatoes, add a cup water. Take a whistle on high flame and then reduce the flame to low and cook for 5 - 7 minutes. Switch off the flame and let the cooker cool completely.

Open the cooker, if there is stock in the cooker

Place it on medium high and let the stock dry off completely.
Cool, remove the potatoes and mash them with fork, or grate them and keep aside.

Take the rest of the chicken mixture and blend it the mixer jar to fine paste. Remove it into a bowl add the grated potatoes, lemon juice, garam masala, egg, green chilies, coriander & mint leaves, mix all ingredients very well.

Refrigerate this batter for at least 2 hours.

Shape them into a round shape, cut with doughnut cutter

Shallow or deep fry them on medium high flame ( I shallow fried them) till golden on both sides.

Drain on a kitchen towel. Serve and Enjoy.
Made Bagle Sandwich with this, for my hubby I made a veggie one but forgot to take a pic.

For the Sandwich

2 Bagels - Homemade
Mayonnaise - Homemade
2 Chicken Donut Kebabs
Lettuce Leaves
Tomato Slices
Cheese Slices
To Assemble the Sandwich

Slice the bagle , apply mayonnaise on both sides,

then place lettuce leaves, chicken donut kebab

tomato slices, again lettuce leaves, cheese slice.

Your Sandwich is ready!!

Enjoy!! This is a real treat and filling meal. A juicy kebab with a chewiness of the bagle..yum yum..
Labels: Bagels, Chicken Mince, Kebabs, Sandwiches, Lettuce, Cheese Slice, Main course, Snack ,American, International Cuisine, Foodie Extravaganza Party

For Foodie Extravaganza this month our host is Sue of https://palatablepastime.com/ wherein she asked us to prepare anything with Bagels.

Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you're a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out

HERE.