Ingredients
For The Filling
½ kg or 3 Big Radish - grated
1 Teaspoon Red Chili Powder
1 Teaspoon Amchur Powder
½ Teaspoon Fennel Seeds
½ Teaspoon Mustard Seeds
½ Teaspoon Nigella /Onion Seeds
1 Tablespoon Chaat Masala
2 Tablespoons Tamarind Pulp
½ Cup Mint Leaves
2 Tablespoons Chutney Chana /Roasted Chickpea -powdered
1 Teaspoon Salt
For The Dough
2 Cups All Purpose Flour
½ Cup Whole Wheat Flour
½ Teaspoon Salt or to taste
Water - as required for kneading
Desi Ghee / Butter - for frying
Method
For Making The Dough
For The Filling
First in a bowl, add grated radish, red chili powder, amchur powder, fennel seeds, mustard seeds, nigella seeds, chaat masala, tamarind pulp, mint leaves, chutney chana powder and salt, mix it well and keep aside .
To Make The Calzone
We take turns hosting each month and choosing the theme/ingredient.
- Garlic Chili Pepper Flatbread from Food Lust People Love
- Hatch Chili and Gouda Sourdough from A Messy Kitchen
- Jalapeño Popper Pizza from A Day in the Life on the Farm
- Radish Stuffed Calzone from Sneha's Recipe
- Roasted Pepper and Onion Spelt Flour Bread from Cook with Renu
- Roasted Red Bell Pepper and Red Chili Sourdough from Zesty South Indian Kitchen
- Sambal Oelek Milk Bread Buns from Karen's Kitchen Stories
- Spicy Cheesy Bread from Passion Kneaded