This is a filling sandwich which makes a perfect brunch or dinner.
Ingredients
For the Sausage
250 Grams Pork Mince
2 Tablespoons Coriander Leaves - finely chopped
2 Spring Onions - green and white finely chopped
1 Teaspoon Minced Ginger
1 Tablespoon Lemon grass - white part only, minced
1 Teaspoon Minced Garlic
2 - 3 Shallots - finely chopped
3 - 4 Green Chilies - finely chopped
1 Tablespoon Fish sauce
Salt to taste
For the Chili Sauce
1 Pearl Onion - chopped
2 Cloves Garlic - chopped
1 Tablespoon Fish Sauce
1 Tablespoon Chilly Sauce
1 Teaspoon Oil
Other Ingredients
6 inch lengths of baguette, split and toasted per person
Shredded Raw Papaya, Radish, Carrot
Onions (optional)
Method
For the Chili Sauce
In a small skillet, heat a tablespoons of the oil. Add the shallot and cook over moderate heat, stirring a few times, until soft and translucent. Add the garlic and cook for a minute. Add the sauces and mix well. Remove this into a bowl and keep aside.
For the Sausage
In a small skillet, heat a tablespoons of the oil. Add the shallot and cook over moderate heat, stirring a few times, until soft and translucent. Add the garlic and cook for a minute. Add the sauces and mix well. Remove this into a bowl and keep aside.
For the Sausage
Divide the meat into equal size pieces and roll into sausage shapes.
Fry them on a frying pan for 10 minutes, turning the sides until the meat is cooked and they are brown on all sides.
Assemble each sandwich on a baguette first add the sauce, sausages, shredded veggies and again sprinkle the prepared chili sauce.
Labels : Baguette, Pork, Sausages, Chilly Sauce, Papaya, Carrot, Radish, Eat the World, Laos, Sandwich
Each month Evelyne of CulturEatz invites us to visit a country and explore their foods. This month it's Laos.
Check out all the wonderful Laotian dishes prepared by fellow Eat the World members and share with #eattheworld. Click here to find out how to join and have fun exploring a country a month in the kitchen with us!
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