Sai Gog Khao Jee#EattheWorld

Sai Gog Khao Jee is Laotian Pork Sausage Sandwich which is served on a French baguette. The sandwich is usually filled with pork sausage , topped with carrots, watercress and slathered with a chili sauce to bring it all together. I used whatever is available here. We do not get fresh pork sausages in casings so I made the pork sausage minus the casing, got pork mince which was fatty enough and made sausage patties.

This is a filling sandwich which makes a perfect brunch or dinner.

For the Sausage

250 Grams Pork Mince
2 Tablespoons Coriander Leaves - finely chopped
2 Spring Onions - green and white finely chopped
1 Teaspoon Minced Ginger
1 Tablespoon Lemon grass - white part only, minced
1 Teaspoon Minced Garlic
2 - 3 Shallots - finely chopped
3 - 4 Green Chilies - finely chopped
1 Tablespoon Fish sauce
Salt to taste
For the Chili Sauce 
1 Pearl Onion -  chopped 
2 Cloves Garlic - chopped 
1 Tablespoon Fish Sauce 
1 Tablespoon Chilly Sauce
1 Teaspoon Oil
Other Ingredients 
6 inch lengths of baguette, split and toasted per person
Shredded Raw Papaya, Radish, Carrot
Onions (optional)

For the Chili Sauce 
In a small skillet, heat a tablespoons of the oil. Add the shallot  and cook over moderate heat, stirring a few times, until soft and translucent. Add the garlic and cook for a minute. Add the sauces and mix well. Remove this into a bowl and keep aside.
For the Sausage
Mix everything together well to evenly disperse all the ingredients. 
Divide the meat into equal size pieces and roll into sausage shapes.
Fry them on a frying pan for 10 minutes, turning the sides until the meat is cooked and they are brown on all sides.
Assemble each sandwich on a baguette first add the sauce, sausages, shredded veggies and again sprinkle the prepared chili sauce.  

Labels : Baguette, Pork, Sausages, Chilly Sauce, Papaya, Carrot, Radish, Eat the World, Laos, Sandwich

Join us as we Eat the World!!!

Each month Evelyne of CulturEatz invites us to visit a country and explore their foods. This month it's Laos.

Check out all the wonderful Laotian dishes prepared by fellow Eat the World members and share with #eattheworld. Click here to find out how to join and have fun exploring a country a month in the kitchen with us! 
Culinary Adventures with Camilla: Khao Nom Kok (Lao Coconut Cakes) 
Pandemonium Noshery: Laotian Party Noodles - Kua Mee 
Making Miracles: Lao Grilled Chicken 
Sneha’s Recipe Sai Gog Khao Jee 
Sugarlovespices: Laotian Sweet and Sour Tofu 
A Day in the Life on the Farm: Pork Larb 
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. This sounds like an amazing sandwich. I love the flavors you used to make the sausage.

  2. We were just talking about sandwiches and I realize that I don't make them often enough! I will have to give this one a try soon. Thanks for sharing.

  3. That sausage sounds absolutely amazing. I know my family will love this sandwich.

  4. Yumm! Those look full of warm, spicy, crunchy - great textures and flavors!

  5. Mmmm, your homemade pork sausage sounds delicious! Paired with all the other goodies in the bun, I can imagine how tasty it is!

  6. Sausage sandwich? Where has this been my whole life? Yum!