Maple Yogurt#FoodieExtravaganza

Maple Yogurt is so easy and delicious!  When we buy  the sweetened commercial yogurt it has so of much sugar and also preservatives.  Add maple syrup  in your yogurt and you have   delicious homemade preservative free version! After making this yogurt, trust me, , you will never want to buy commercial yogurt again! 
I  have added orange zest just for garnishing.  

1 Cup Full Fat Milk
1 Tablespoon Plain Yogurt
1 Tablespoon Heaped Maple syrup
½ Teaspoon Orange Zest - optional
Heat the milk in a small saucepan over medium heat until your little finger feels warm (see my notes).  Switch off the flame and let cool a little. Whisk in the yogurt and maple syrup, till combined thoroughly.
Pour this  into serving bowls and keep it to set at room temperature in a warm place. 
When it sets, add the orange zest and keep it to chill in the refrigerator. 
Enjoy chilled  thick maple yogurt with your  meal or as breakfast dish or  in a sandwich.  Super delicious, my hubby loved it. 

My Notes
I pour  the milk  in a microwave safe bowl and microwave on high for a minute. Then whisk in yogurt and maple syrup well.  Keep it in the microwave to set. 
Any remaining maple yogurt can be kept refrigerated up to 2 -  3 days, just add a tablespoon of fresh milk on top (do not stir it) and it will stay fresh and sweet, for week even.
Labels: Maple Syrup, Yogurt, Homemade, Full Cream, Milk, Foodie Extravaganza Party, Delicious, Preservatives free, Yogurt
This week we are celebrating National Maple Syrup Day with all things Maple for #Foodie Extravaganza  and our host is Juli Meyers. 
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Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. What a lovely refreshing treat for breakfast!

  2. What a great breakfast this would make Sneha!!

  3. How cool that you make your own yogurt! This sounds delicious.