Maple Yogurt#FoodieExtravaganza

Maple Yogurt is so easy and delicious!  When we buy  the sweetened commercial yogurt it has so of much sugar and also preservatives.  Add maple syrup  in your yogurt and you have   delicious homemade preservative free version! After making this yogurt, trust me, , you will never want to buy commercial yogurt again! 

I  have added orange zest just for garnishing.  

Ingredients 

1 Cup Full Fat Milk
1 Tablespoon Plain Yogurt
1 Tablespoon Heaped Maple syrup
½ Teaspoon Orange Zest - optional
Method

Heat the milk in a small saucepan over medium heat until your little finger feels warm (see my notes).  Switch off the flame and let cool a little. Whisk in the yogurt and maple syrup, till combined thoroughly.

Pour this  into serving bowls and keep it to set at room temperature in a warm place. 

When it sets, add the orange zest and keep it to chill in the refrigerator. 

Enjoy chilled  thick maple yogurt with your  meal or as breakfast dish or  in a sandwich.  Super delicious, my hubby loved it. 

My Notes

I pour  the milk  in a microwave safe bowl and microwave on high for a minute. Then whisk in yogurt and maple syrup well.  Keep it in the microwave to set. 

Any remaining maple yogurt can be kept refrigerated up to 2 -  3 days, just add a tablespoon of fresh milk on top (do not stir it) and it will stay fresh and sweet, for week even.

Labels: Maple Syrup, Yogurt, Homemade, Full Cream, Milk, Foodie Extravaganza Party, Delicious, Preservatives free, Yogurt

This week we are celebrating National Maple Syrup Day with all things Maple for #Foodie Extravaganza  and our host is Juli Meyers. 
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Oatmeal Maple Bread Karen's Kitchen Stories
Maple Brined Pork Chops Making Miracles
Maple Yogurt Sneha's Recipe
Maple Coconut Cookies A Day in the Life on the Farm
Mapled Pink Banana Pumpkin Pie Culinary Adventures with Camilla
Canadian Maple Beaver Tails Pandemonium Noshery

Maple Pancakes

These delicious pancakes are light and moist.  The pancake texture soft and spongy. Quick and easy to make must try these.

Serves 2

Makes 6 Panckes

Ingredients
1 Cup All-purpose flour
1.1/2 Teaspoons Baking powder
1/4 Teaspoon Salt

1/2 Teaspoon Level Baking Soda
1 Egg
1 Cup Milk
1 Tablespoons Melted Butter
1 Tablespoon Maple Syrup or Sugar
For Serving Maple syrup as required

Method

In a  bowl, combine the flour, baking powder, soda and salt. In another bowl, combine the egg, milk, oil and syrup, stir into dry ingredients just until blended and smooth.

Pour a ladle full of batter onto a lightly greased hot pan on medium high flame and cover it with a lid for 2  minutes, you will see bubbles form on top of pancakes.  After that take off the lid reduce the flame to medium low and  flip the pancake.  Cook until this side is golden brown . 

Serve with additional syrup. 

Enjoy a delicious and filling breakfast.

Labels : Pancakes, Maple Syrup, Breakfast