Fruit & Chocolate Trifle#SundayFunday

This is an easy and quick trifle made with leftover cake and can use whatever fruits you have or use tinned fruit cocktail. It's delicious.

Ingredients
4 -5 Slices Chocolate Cake
500 ML Milk
2½ Tablespoons Vanilla Custard Powder
5 Tablespoons Sugar
½ Cup Fresh Cream or Whipping Cream
1½ Cup Chopped Mixed Fruits
Grated Milk Chocolate - as required
Method
For the Custard

In a bowl mix in the vanilla custard powder in half a cup milk to form a smooth mix
In a sauce pan add sugar and remaining milk and bring this to a boil. Add in custard mix and stir continuously till it gets thick. Switch off the flame and let this cool stirring continuously with a whisk. Once it cools add the fresh cream and whisk till mixed.

Arrange the cake pieces in a serving bowl. Sprinkle sugar syrup over it. 

Add all the chopped mixed fruits. 

Pour the prepared custard over it and keep it in the refrigerator overnight. 

When ready to serve, pipe little whipped cream in the center for decoration and grated chocolate over it.

Serve and Enjoy!! 
Labels : Sweets & Desserts, Trifle Pudding, No Bake, Creamy Vanilla Custard, Sunday Funday
For our event called Sunday Funday, wherein we share recipes our families will love to enjoy on a Sunday. I am,  the host of  Sneha's Recipe  this week's event and the theme is Fruity Desserts.

Banana Enchiladas From A Day in the Life on the Farm

Blackberry Lemon Bars From Karen's Kitchen Stories
Boozy Nectarine Crumble From Food Lust People Love
Cherry Pie Bars From Making Miracles
Fruit & Chocolate Trifle From Sneha's Recipe
Lattice-Topped Apple Pie From Culinary Adventures with Camilla
Lemon Cheesecake with Lemon Curd Topping From Amy's Cooking Adventures
Mango & Vanilla Panna Cotta From Mayuri's Jikoni
Strawberry Fool with Meringue Topper/Base From Sid's Sea Palm Cooking