This is an easy, sugar free and a one bowl dessert. Serve this with vanilla custard or whipped cream or ice cream since this a dry dessert bundt.
Ingredients
Clean and wash the raisins.
Ingredients
2 Apples - peeled & diced
1 Apples - peeled & sliced
½ Cup Raisins
¼ Cup Honey
1 Teaspoons Cinnamon powder
¼ Cup Butter - melted
¼ Cup Yogurt
1¼ Cups All Purpose Flour
½ Teaspoon Baking powder
For the Creamy Vanilla Custard
1 Apples - peeled & sliced
½ Cup Raisins
¼ Cup Honey
1 Teaspoons Cinnamon powder
¼ Cup Butter - melted
¼ Cup Yogurt
1¼ Cups All Purpose Flour
½ Teaspoon Baking powder
For the Creamy Vanilla Custard
250 Ml Full Fat Milk
2 Tablespoons Heaped Sugar
1 Tablespoons Heaped Vanilla Custard Powder
100 ML Fresh Cream
Method
Sieve cinnamon, baking powder and flour well2 Tablespoons Heaped Sugar
1 Tablespoons Heaped Vanilla Custard Powder
100 ML Fresh Cream
Method
Clean and wash the raisins.
Add a tablespoon of flour with the raisins, keep aside.
In a large bowl mix apples, raisins, butter, honey and yogurt. Add sieved flour, to the apple mixture and mix in well. It's a dry lumpy batter, so do not add any additional liquid.
In a large bowl mix apples, raisins, butter, honey and yogurt. Add sieved flour, to the apple mixture and mix in well. It's a dry lumpy batter, so do not add any additional liquid.
Arrange the sliced apple in greased 7 inch bundt.
Pour the batter in the bundt and level it with a spatula.
Bake at 180°C for 45 minutes.
Cool and then un mould.
Slice it..
Serve hot with warm custard.
It's delicious!!
For the Creamy Vanilla Custard
Mix in vanilla custard 2 tablespoons water or cold milk till it dissolves.
Heat milk, add sugar and bring it to a boil, keep stirring in between so that is does not burn at the bottom. When it comes to a boil, add the custard powder mixed in cold milk, stirring continuously , cook till sightly thick and creamy . Take off flame and whisk it well to make smooth and silky. Add the fresh cream and whisk to mix well. Keep aside to cool.
Heat milk, add sugar and bring it to a boil, keep stirring in between so that is does not burn at the bottom. When it comes to a boil, add the custard powder mixed in cold milk, stirring continuously , cook till sightly thick and creamy . Take off flame and whisk it well to make smooth and silky. Add the fresh cream and whisk to mix well. Keep aside to cool.
Labels : Apple, Sugar Free, Dessert, Honey, Raisins, Creamy Vanilla Custard, Bundt Bakers, Sweets & Desserts
For this month’s Bundt Baker group event, our host, Wendy of A Day in the Life on the Farm, challenged us to bake a Bundt sweetened with honey. Check out all the other honey Bundts in the list below.
Honey Apple Dessert Bundt from Sneha's Recipe
Honey Babka from A Day in the Life on the Farm
Honey Elderflower and Marmalade Bundt Cake from Nunca es demasiado dulce
Honeyed Apple Bundt Cake from Making Miracles
Lemon Honey Olive Oil Bundt from Food Lust People Love
Pear Honey Rosemary Bundt Cake from All That's Left Are The Crumbs
Sweet Honey Cornbread Bundt Cake from Patty's Cake
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.
This wonderful group is administered by Stacy of Food Lust People Love. Updated links for all of our past events and more information about BundtBakers, can be found on our home page.
For this month’s Bundt Baker group event, our host, Wendy of A Day in the Life on the Farm, challenged us to bake a Bundt sweetened with honey. Check out all the other honey Bundts in the list below.
Honey Apple Dessert Bundt from Sneha's Recipe
Honey Babka from A Day in the Life on the Farm
Honey Elderflower and Marmalade Bundt Cake from Nunca es demasiado dulce
Honeyed Apple Bundt Cake from Making Miracles
Lemon Honey Olive Oil Bundt from Food Lust People Love
Pear Honey Rosemary Bundt Cake from All That's Left Are The Crumbs
Sweet Honey Cornbread Bundt Cake from Patty's Cake
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.
This wonderful group is administered by Stacy of Food Lust People Love. Updated links for all of our past events and more information about BundtBakers, can be found on our home page.
Your custard would get a definite up vote from my husband, Sneha. He believes all cake and pie should be served with cream or custard!
ReplyDeleteYummy!! It looks really delicious and this custard looks amazing!!! XOXO
ReplyDeleteOh my that custard puts it over the top!!
ReplyDeleteDeli deli!! I love apples!!!
ReplyDelete