Savory Breakfast Sausage & Bread Casserole For Two#FantasticalFoodFight

Welcome to Fantastical Food Fight, September is National Breakfast Month. Theme is : Breakfast Casserole.Made this breakfast casserole with sausage, cheese, egg, milk and bread. Combine all the ingredients in the night and in morning just bake it in a preheated oven. By the time you finish your morning regular nitty-gritties / morning routine. 

You will have a delicious hot breakfast casserole ready.
Ingredients 

2 Long Chicken Sausages - chopped
1 Large Egg
3/4 cup milk
3 Big Bread slices - a day old
1 Small Tomato - chopped
1 Small Onion - chopped
¼ Cup Cream Style Corn

1/8 Teaspoon Sea Salt
¼ Cup Shredded Cheese
2 Cubes Cream Cheese

1 Teaspoon Oil
1 Tablespoon Butter
1 Tablespoon Pizza Sauce
6 Olives - sliced  - can use any type of olives 

1/8 Teaspoon Mixed Herbs
For the Seasonings
1 Teaspoon Heaped Pizza Seasonings

Method
Butter a 5-inch baking  dish.

Butter the slices of bread and line the base of the dish with bread slices

Mix the pizza sauce and cream cheese, well. Apply  the cream cheese spread on bread slices.  Spread half of cheddar cheese over the slices. 

Heat butter in a sauce pan. Heat a pan with a teaspoon of oil and fry the onion till it softens only, then add the sausages, tomato, salt and saute for a minute. Keep aside to cool. 

In the meantime , in a bowl beat together egg, milk and seasonings. 

Pour this mix over the cheese layer 

Top with the sausage mixture. 

Sprinkle mixed herbs, olives and then the remaining cheese.

Garnish it with sliced black olives. Cling wrap this and keep it in the refrigerator. First  thing in the morning take this casserole out, let it come to room temperature.

Preheated the oven at 180 degrees for about 10 to 15 minutes.

Place the casserole and bake it for 40 to 45 minutes. 

Take it out from the oven and serve it hot. 

 Enjoy!! This is a real treat, easy and quick!

Labels: Breakfast, Casserole, Chicken Sausage, Cream Cheese, Bread Slices, Egg, Milk, Pizza Sauce, Olives, Cream Style Corn, Baked, Fantastical Food Fight, Overnight
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CHICKEN IN A BLANKET #BREADBAKERS

A copy cat  of Pigs In A Blanket  - a sausage wrapped in dough, then baked.  It is served as a snack at parties / kitty party since they are one or two bites. They can be served with any dipping sauce. Mostly bacon or pork sausages are used for this. 

Since I, have used chicken cocktails sausage, I have renamed them Chicken In A Blanket.When I made these and tasted them , the sausage was bland but the rolls soft and moist. I felt they required some spice, since the chicken cocktail sausages that are used is absolutely bland. So, sliced the rolls in the center poured a spoon full of spicy hot sauce and served, these were devoured in no time. I am going to make these again and with a variation.

Sending these to Bread Bakers event Host of the month  Pavani at : Cook's Hideout  - http://www.cookshideout.com/ - theme Think special! Think festive! Breads that you would bring a family feast or celebratory dinner! Thank you Pavani for hosting this event and making it special and festive.

So here goes my Chicken In A Blanket recipe.

Ingredients

3 Cups All Purpose Flour
1 Sachet Fleischmann's Rapid Rising Yeast
1 + 1 Egg
1 Teaspoon Sugar
1 Teaspoon Salt
1 Tablespoon Oil
2 Tablespoon Butter - I used salted butter
Luke Warm Water for kneading the dough as required
Chicken Cocktail Sausages as required

Method
In a large bowl add flour, sugar, salt, oil, yeast and egg mix well. Add in the luke warm water and knead everything until the dough turns soft and smooth. Take it on to a work surface, add the butter a teaspoon at a time by stretching and folding the dough till all the butter is incorporated and the dough is smooth and shiny.

Place the dough in a greased bowl, wrap the bowl with a cling film and keep it to rise double its volume say about an hour and half, depending on the weather and temperature in your kitchen.

Beat the egg,  add a teaspoon of water and a pinch of salt, mix it well. Keep aside  - this is for sealing edges of the rolls and brushing the top.

When the dough rises , punch it down . Take it on to the work surface and divide the dough into 6 equal parts.   

Roll each part into a chapatti of 1/4 inch thickness, trim the sides to make a square.  

Cut it into broad strips.   

Take each strip of dough place the sausage at one end and roll it ( see pic).   

Brush the ends with egg wash.   

Keep this in a greased baking tray - ends down to rise for a another 30 to 45 minutes.   

Then brush it with egg wash and bake in a preheat oven at 200 degrees for 20 to 25 minutes - baking time depends on the size of the rolls. These got baked in 25 minutes.  

When baked immediately brush them with butter or oil,  cool them slice it in the center and pour some spicy hot sauce and enjoy these yummy Chicken In A Blanket.   

Labels: Breads, Chicken Sausage, Bread Bakers, One Bite,  Appetizer 

Let's take a look at what my fellow bakers have baked for this month’s Family Feast Breads event:

• Butterflake Rolls from Karen's Kitchen Stories
• Cardamom Fig Braid from A Shaggy Dough Story
• Challah Bread from la cocina de Aisha
• Cheesy Garlic Pull-Apart Buns from Food Lust People Love
• Chicken in a Blanket from Sneha's Recipe
• Classic Dinner Rolls from A Baker's House
• Cloverleaf Rolls from En La Cocina de Caro
• Cranberry & Orange Spice Bread from Baking in Pyjamas
• Eggless Coconut Pineapple Quick Bread from Seduce Your Tastebuds
• Edible Bread Basket from Passion Kneaded
• Mallorcan Ensaimadas from Ruchik Randhap
• Meyer Lemon & Cranberry Einkorn Bread from The Schizo Chef
• Pear Pie Cinnamon Rolls from From Gate to Plate
• Poppy Seed Coiled Challah from Bakingyummies
• Poppyseed Roll from A Day in the Life on the Farm
• Povitica from Spiceroots
• Pumpkin Dinner Rolls from Cook's Hideout
• Pumpkin Yeast Bread from Hostess At Heart
• Rose-shaped Buns from Sara's Tasty Buds
• Savory Cheddar Honey Butter Rolls from Hezzi-D's Books and Cooks
• Simple High Fibre Baguettes from What Smells So Good?
• Smoked Cheddar Caramelized Onion Dinner Rolls from Noshing With The Nolands
• Sweet Dumpling Squash Drop Biscuits from Magnolia Days
• Thanksgiving Wreath Braided Bread Centerpiece from Pastry Chef Online

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.