Ingredients
15 Large Shrimp (Prawns) – cleaned with tail on
A Handful Mint Leaves
2 Large Cloves Garlic
1" Piece Ginger –
2 Green Chilies or to taste
½ Tablespoons Oil
½ Tablespoon Lime Juice
1 Tablespoon Yogurt - whisked
½ Teaspoon Black Pepper
½ Teaspoon Salt or to taste
For Frying
1½ Tablespoon Sesame Oil
For Garnishing
Orange Slice
Method
Wash, devein and pat dry shrimps.
Add remaining ingredients into a blender or spice grinder and grind to a smooth paste. Coat Shrimp with ground mixture and marinate for minimum of 15 minutes in the refrigerator.

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