Sneha's Recipe: Dinner Rolls

Quick dinner rolls recipe will help you make super soft and fluffy dinner rolls in less than two hours. These soft brioche dinner rolls are so deliciously buttery. Richly flavored and golden brown. This quick dinner rolls recipe is amazing, pillowy soft and cotton light…they are super delicious..

For this quick dinner rolls recipe, we don’t need to proof the dough two times, thus we can save a lot of our time.

Servings 8 Big Ro or 15 small Rolls
Ingredients
325 Grams Bread Flour
50 Grams Salted Butter
1 Large Egg
150Ml Milk
1 Teaspoon Salt
30 Grams Sugar
1¼ Teaspoon Instant Yeast
Method
Prepare The Dough

Add all of the ingredients(milk, sugar, yeast, egg, butter, salt and flour) into a bowl and mix them them together to form a shaggy mass of dough.
Knead the dough until it are very soft. smooth and elastic.

Divide the dough into equal 8 pieces (each weighed 75 grams) and roll them into shape of a round ball.

Place them in a oiled baking tray.

Cover it with a plastic film and let them sit and rise in a warm environment until they are double in size.
After the dough balls will be doubled in size.

Egg wash them m, which will give that shine and golden brown color to the rolls.
Bake at 180°C preheated oven for 18-20 minutes.

If the tops get browned too fast, then tent the top with aluminum foil to prevent this.

When they are baked brush the with butter and place them on a cooling rack to cool.

Enjoy!!
My Notes
These soft brioche dinner rolls can be stored at room temperature in a ziplock bag or airtight container. They will last for 1-2 days. If you want to keep them fresh longer, you can also place them in the freezer for up to 2 months.

Labels: Bread, Bread Bakers, Brioche, Egg, Dinner Rolls

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

This month's Bread Baker's theme is Brioche Breads.

Final - Bread Bakers - 8 October 2024 - Brioche-style Breads The final link list:

Almond Cream Brioche Buns from A Messy Kitchen
Brioche Pull-Apart Loaf from Karen's Kitchen Stories
Classic Brioche à Tête from Food Lust People Love
Individual Orange Cranberry Brioche from A Day in the Life on the Farm
Single Rise Brioche Dinner Rolls from Sneha's Recipe

These easy No Knead Dinner Rolls do not require a mixer or kneading and yet they soft and spongy.

Making these rolls at home is so easy and they are soft and delicious.

Makes 6 Rolls
Ingredients
300 Grams All Purpose Flour
30 Grams Caster Sugar
1 Teaspoon Level Salt
150 Ml - 160Ml Warm Milk
½ Teaspoon Instant Yeast
50 Grams Softened Butter
1 Large Egg - Reserve one tablespoon for brushing the rolls

Method

In large bowl add all the wet ingredients sugar, yeast into 150 ml of warm milk, egg, butter and salt. Stir till the sugar dissolves. Now add the flour and stir it with a wooden spoon, until the dough is soft, a bit sticky but quite elastic and pulls away from the sides of the bowl and no dry traces of flour is seen.

Transfer the dough to a greased bowl and cling wrap the bowl. Let it rise at room temperature for an hour.

After an hour, just fold the dough on to itself with a bench scrapper turning the bowl on all four sides. Again cling wrap the dough and let it rise till it doubles in volume for another hour or so depending on the temperature.

Deflate the dough and take it on a lightly dusted work surface.

Lightly flatten the dough into a log.

Divide the log in two parts.

Cut each part into 3 pieces. Shape the dough into small round balls. Cover with a cling wrap and let it rest for 10 minutes.

Place the dough in a greased and lined rectangle 8" x 6" pan.
Cover the pan with a clip wrap or a damp cloth and let it rise for another 40-45 minutes until they double in volume.

Brush it with egg wash. Bake it in a preheat the oven at 190°C for 22-25 minutes.

Remove rolls from oven and brush with butter.

Serve the rolls warm.

Enjoy these super soft No Knead Dinner Rolls!
Labels: Breads, Bread Bakers, Dinner Rolls, Healthy

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

Buttery Sourdugh Dinner Rolls from Food Lust People Love

Butternut Corn Dinner Rolls from A Messy Kitchen

Garlicky Dinner Rolls from A Day in the Life on the Farm

Garlic and Herbs Dinner Rolls from Ambrosia

Sourdough Crescent Rolls from zestysouthindiankitchen

Soft Homemade Dinner Rolls from Palatable Pastime

Savory Monkey Bread from Karen's Kitchen Stories

Soft potato rolls with rosemary from The Wimpy Vegetarian

Pumpkin Shaped pumpkin rolls from The Magical Ingredients

No Knead Dinner Rolls from Sneha’s Recipe