White Chocolate Chunk Oats Cookies#BakingBloggers

These are bakery style White Chocolate Chunk Cookies with golden brown edges with gooey centers.

They are so delicious perfect cookies to go with your tea or coffee. I have made big ones weight is 45 grams each. But they are so crisp and bake in just 12 to 14 minutes.

Makes 14 Big Cookies 
Ingredients
75 Grams Softened Butter
38 Grams Vegetable Shortening
140 Grams Caster Sugar
1 Egg
1 Teaspoon Vanilla essence
175 Grams All Purpose Flour
¼ Teaspoon Salt
½ Teaspoon Baking soda
½ Teaspoon Baking powder
46 Grams Oats - make it into a powder
100 Grams White chocolate chips

Method  

Beat butter and sugar until creamy and fluffy, then add in the egg and vanilla essence, sieve the dry ingredients, with a spatula mix it till no dry spot of flour is seen. Cling wrap the bowl and chill it in the refrigerator for at least 2 hours. After 2 hours I weighed each cookie 45 grams. Make round balls and placed them in a lined baking tray and again refrigerate the tray till the oven is pre heated.

In the meantime pre-heated oven to 170°C . Place one tray at a time in the oven and bake 12-15 minutes, half through the baking time, change the sides of the tray. Check if the cookies are done after 12 minutes. Mine were done at 13 minutes. Take the tray out of the oven and place the other tray. Lift each cookies with a spatula and place them on a wire rack, till they cooled completely. 

When completely cooled, store them airtight container. Enjoy with your tea or coffee. 

My Notes
You can make these all butter, but, I have used vegetable shortening a little so that these retain they shape and do not spread while baking. These retained their shape as your can see. They have perfect top. 

These are so crispy and chewy, you will love them.
Chilling the dough is a must or else you want be able to roll them or shape them.

Labels: Oats, White Chocolate, Cookies, Biscuits & Cookies, Baking Bloggers, Butter, Vegetable shortening, Egg, International Cuisine 

Baking Bloggers

Baking with Oats or Oat Flour 

• • • Baked Oatmeal with Rhubarb by A Day in the Life on the Farm
    • Buttermilk Oat Flour Pancakes by The Redhead Baker
    • Cherry Rhubarb Crisp by Palatable Pastime
    • Chewy Oatmeal Cookies by Making Miracles
    • Chocolate Cherry Oatmeal Cookies by Karen's Kitchen Stories
    • Fresh Cherry and Nectarine Crisp With Oat Streusel by Magical Ingredients
    • Icelandic Happy Marriage Cake - Hjónabandssæla by Food Lust People Love
    • White Chocolate Chunk Oats Cookies by Sneha’s Recipe

Chocolate Mayonnaise Bundt With White Chocolate Ganache#BundtBakers

You will definitely love this Chocolate Mayonnaise Cake, it's rich in flavor and a dense cake , but, soft and moist. Mayonnaise makes the cake soft and moist. This can be made with egg based or vegan based Mayonnaise.

1 Cup = 200Ml
Ingredients
Dry Ingredients
2 Cups All Purpose Flour
1¼ Cup Caste Sugar
1/3 Cup Cocoa Powder
2 Teaspoons Baking Powder
Wet Ingredients
1 Cup Mayonnaise- I used Mayonnaise With Egg
1 Cup Water
¼ Teaspoon Salt
1 Teaspoon Vanilla essence
For White Chocolate Ganache
150 Grams  Dark Chocolate -  cut into small pieces
1/3 Cup Heavy Cream
¼ Cup Milk
1 Teaspoon Butter


Method 

Sift all the dry ingredients - flour, cocoa powder, baking powder in a mixing bowl.
In a large bowl add the mayonnaise, salt, vanilla essence and ½ of the water . Whisk in to form smooth batter.
Grease the cake pan and layer it with parchment paper. Pour in the cake batter and tap the cake pan gently to release the air bubbles and it also gets spread evenly.

Bake this cake at 180°C for 30 minutes or till the cake is done.

Do test with a toothpick and it must come clean.

Unmold the cake when completely cooled.
White Chocolate Ganache

Place the chopped chocolate cream and milk in a medium sized sauce pan. Place the sauce on a double boiler , stirring till the chocolate melts. When the chocolate melts, stir it well add the butter, mix it well and allow to stand for 30 minutes or till it thicken a little but still is in pouring consistency ( I placed it in the refrigerator till it thickened a little). 

Pour this into a piping bag and frosted the cake. Let it set completely.

Slice, Enjoy!!

Labels: Chocolate, Bundts, Bundt Bakers, Mayonnaise, White Chocolate, Ganache

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our home page

This month my Bundt Baker, our host is Wendy of A Day in the Life The Farm , thank you for this wonderful theme. Check out the flavors from our Celebrating Love Bundts below: 

• Chocolate Brandy Cake by Food Lust People Love
• Chocolate Mayonnaise Bundt With White Chocolate Ganache by Sneha's Recipe
• Death by Chocolate Bundt Cake by Palatable Pastime
• Ferrero Rocher Bundt Cake by Magical Ingredients;
• Full of Love Chocolate Bundt Cake by Making Miracles
• Heart Healthy Chocolate Pumpkin Bundt by A Day in the Life on the Farm
• Here's My Heart Amaretto Bundt by Sweet Sensations
• Love & Chocolate Beet Bundt Cake by Patyco Candybar
• Persian Love Cake, Bundt-Style by Culinary Adventures with Camilla

Mocha Bundt With White Chocolate Glaze#BundBakers

For bundt bakers event  -  our theme this month is  

“Dress up your Bundt” and our host is Sandra of Sweet Sensations.   

Made this mocha bundt with white chocolate glaze.  

This cake is dry so a frosting or glaze is a must.   This is also a no fuss bundt, just  hand whisk mixing and it's done.

Ingredients   

1 Cup All Purpose Flour
¾ Cup Caster Sugar
4 Tablespoons Level Coco powder
2 Tablespoons Level Instant Coffee
½ Teaspoon Baking soda
½ Teaspoon Baking powder
¼ Teaspoon Salt
¾ Cup Milk
1/3 Cup Oil
1 Teaspoon Vanilla Essence
1 Large Egg
For the White Chocolate Glaze 

100 Grams Grated White Chocolate
40 Grams Unsalted Butter
1 Cup Whipping Cream
Sprinkles for decoration

MethodFor the White Chocolate Glaze 

Melt grated chocolate with butter on a double boiler, remove from heat, add in whipping cream. Mix it well, then again heat it on a double boiler to make it a pouring consistency. Keep this aside
For the Cake Grease a 7" bundt pan.   Mix  the instant coffee in 2 tablespoons hot milk and keep it aside.

In a mixing bowl mix flour, sugar, cocoa, baking powder, soda and salt, add milk, milk mixed with coffee, oil, egg and vanilla, beat with a hand whisk till well, it forms  a smooth batter.

Pour batter into prepared pan, bake in a pre heated oven for 30 - 35 minutes at 180°C.  Cool it overnight.  

The next day un mold it 

Pour the white chocolate glaze over cooled cake. 

Decorate it with hundreds and thousands sprinkles.

Let the chocolate set, slice it.

Enjoy with your cuppa or tea or coffee.

Labels : Bundt, Bundt Bakers, Chocolate, Coffee, White Chocolate, Whipping Cream, Sprinkles
See the other bakes of “Dress up your Bundt” event.

Boozy Orange Ginger Bundt from Passion Kneaded
Candied Meyer Lemon Almond Bundtlets from Food Lust People Love
Chocolate Peanut Butter Bundt Cake from Making Miracles
Million Dollar Bundt Cake from Sweet Sensations
Mocha Bundt with White Chocolate from Sneha's Recipe
Triple Oreo Bundt Cake from Simply Veggies
Whipped Cream Bundt Cake from I Love Bundt Cakes
White Chocolate Mocha Cake from Patyco Candybar



#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers can be found on our home page.

Firecracker Strawberries#Improv

For this month's Event for Improv Cooking Challenge, Hosted by Nichole Little, the theme is Red, White and Blue, made these patriotic Firecracker Strawberries for the event.

Ingredients
2 Cups Strawberries
1 Cup Melted White Chocolate
1/2 Cup Blue Sugar - Homemade

Method

Dip strawberries in  melted white chocolate  and immediately in blue sugar. Keep them until they are set.  Serve.

My Notes:
To make the Blue Sugar , take 1/2 a cup of sugar in a small zip lock bag, add  2 -3 drops of blue color and mix it well by rubbing the sugar into the color.  Keep it to dry and  Blue Sugar is ready to use whenever needed.

Labels: Strawberry, White Chocolate,  Blue Sugar, Improv Cooking Challenge, Sweets & Desserts

An InLinkz Link-up

WHITE CHOCOLATE POPCORN #FOODIEEXTRAVAGANZA

White Chocolate  Popcorn is a decadent and fun snack. This is a perfect snack that you can make in large quantities,  for munching  while you watch your favorite movies or serials on TV. It’s also great for kid parties! 

Ingredients
150 Grams Popping Popcorn Kernel - popped
2 Cups White Chocolate Chips
1 Tablespoon Salted Butter

Method

Heat a nonstick pan on medium heat , when heated add a handful of popping corn kernels and cove with a lid, after about a minute or two the kernels will pop up. 

Like wise prepare all the popcorn's. Take the popcorn in a large plate and discard any un-popped kernels. Keep a side to cool for an hour or better still overnight.

Melt the white chocolate chips in the microwave - 30 seconds at a time, stirring in between, until .. just melted.  Add the butter and give it quick stir.. again microwave for 30 seconds. Take it out and mix till smooth and grain free.

Pour the chocolate over the popcorn mixture and stir to coat everything.

Spread the mixture out in a single layer onto baking sheets and let set for 2  to 3 hours, it will be clumpy, but not to worry, after it hardens just separate them.  

Store in an airtight container and enjoy.

My friends and their kid's enjoyed these popcorn's... they did not know where exactly the sweetness came from.. till I could tell them... do try ...  enjoy...

Labels : Popcorn, White Chocolate, Snacks, Foodie Extravaganza Party

Foodie Extravaganza is where we celebrate obscure food holidays or cook and bake together with the same ingredient or theme each month. This month we celebrate National Popcorn Day (which is January 19th) by serving up popcorn as creatively as we can.

Camilla from Culinary Adventures with Camilla is hosting and here's the challenge she shared with the crew...

"National Popcorn Day is celebrated annually January 19th. It can be sweet, savory, buttered, plain, and even shaped into balls. So, bring your most fun, creative – or just your favorite – twist to eating popcorn."

Posting day for #FoodieExtravaganza is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you're a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE.

POP on Over to These Posts...

• Hubby's Vanilla Caramel Popcorn by Fearlessly Creative Mammas
• Kirsten's Popped Corn Crack by A Day in the Life on the Farm
• Parmesan Popcorn with Lemon & Thyme by Caroline's Cooking
• Pepperoni Pizza Popcorn by Food Lust People Love
• Popcorn Cornbread by Palatable Pastime
• Popcorn Pairings (Yes, With Wine) by Culinary Adventures with Camilla
• Spicy Za'atar Popcorn by Sew You Think You Can Cook
• White Chocolate Peppermint Crunch Popcorn by Hardly A Goddess
• White Chocolate Popcorn by Sneha's Recipe