For this month's Event for Improv Cooking Challenge, Hosted by Nichole Little, the theme is Red, White and Blue, made these patriotic Firecracker Strawberries for the event.
Ingredients
2 Cups Strawberries
1 Cup Melted White Chocolate
1/2 Cup Blue Sugar - Homemade
Method
Dip strawberries in melted white chocolate and immediately in blue sugar. Keep them until they are set. Serve.
My Notes:
To make the Blue Sugar , take 1/2 a cup of sugar in a small zip lock bag, add 2 -3 drops of blue color and mix it well by rubbing the sugar into the color. Keep it to dry and Blue Sugar is ready to use whenever needed.
Ingredients
2 Cups Strawberries
1 Cup Melted White Chocolate
1/2 Cup Blue Sugar - Homemade
Method
Dip strawberries in melted white chocolate and immediately in blue sugar. Keep them until they are set. Serve.
My Notes:
To make the Blue Sugar , take 1/2 a cup of sugar in a small zip lock bag, add 2 -3 drops of blue color and mix it well by rubbing the sugar into the color. Keep it to dry and Blue Sugar is ready to use whenever needed.
Labels: Strawberry, White Chocolate, Blue Sugar, Improv Cooking Challenge, Sweets & Desserts