Mocha Bundt With White Chocolate Glaze#BundBakers

For bundt bakers event  -  our theme this month is  
“Dress up your Bundt” and our host is Sandra of Sweet Sensations.   
Made this mocha bundt with white chocolate glaze.  
This cake is dry so a frosting or glaze is a must.   This is also a no fuss bundt, just  hand whisk mixing and it's done.

Ingredients   
1 Cup All Purpose Flour
¾ Cup Caster Sugar
4 Tablespoons Level Coco powder
2 Tablespoons Level Instant Coffee
½ Teaspoon Baking soda
½ Teaspoon Baking powder 
¼ Teaspoon Salt
¾ Cup Milk 
1/3 Cup Oil 
1 Teaspoon Vanilla Essence 
1 Large Egg 
For the White Chocolate Glaze 
100 Grams Grated White Chocolate
40 Grams Unsalted Butter 
1 Cup Whipping Cream
Sprinkles for decoration

Method
For the White Chocolate Glaze 
Melt grated chocolate with butter on a double boiler, remove from heat, add in whipping cream. Mix it well, then again heat it on a double boiler to make it a pouring consistency. Keep this aside
For the Cake Grease a 7" bundt pan.  
 Mix  the instant coffee in 2 tablespoons hot milk and keep it aside.
In a mixing bowl mix flour, sugar, cocoa, baking powder, soda and salt, add milk, milk mixed with coffee, oil, egg and vanilla, beat with a hand whisk till well, it forms  a smooth batter.
Pour batter into prepared pan, bake in a pre heated oven for 30 - 35 minutes at 180°C.  Cool it overnight.  
The next day un mold it 
Pour the white chocolate glaze over cooled cake. 
Decorate it with hundreds and thousands sprinkles.
Let the chocolate set, slice it.
Enjoy with your cuppa or tea or coffee.

Labels : Bundt, Bundt Bakers, Chocolate, Coffee, White Chocolate, Whipping Cream, Sprinkles

See the other bakes of “Dress up your Bundt” event.
Boozy Orange and Ginger Bundt from Passion Kneaded
Candied Meyer Lemon Almond Bundtlettes from Food Lust People Love
Chocolate Peanut Butter Bundt Cake from Making Miracles
Million Dollar Bundt Cake from Sweet Sensations
Mocha Bundt With White Chocolate Glaze from Sneha's Recipe
Triple Oreo Bundt Cake from Simply Veggies
Whipped Cream Bundt Cake from I Love Bundt Cakes
White Chocolate Mocha Cake from Patyco Candybar



#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers can be found on our home page.
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

4 comments:

  1. I love the decorative flowers!!

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  2. I was watching a Cake Boss show a few weeks back and one of the employees said their cakes are baked at 280 for a longer period of time. Now that I see your results I'm ready to give the longer baking time a shot. What a great celebratory cake!

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  3. Looks yummy.... Sugary goodnes.

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  4. Great...
    It looks like my recipe, also mocha and white chocolate ... hehehe

    ReplyDelete