Make 2 Rolls
Ingredients
For The Dough
150 Grams All Purpose Flour
3 Grams Instant Yeast
10 Grams Caster Sugar
½ Teaspoon Sea Salt
2o Grams Butter
¼ Cup Warm Milk
Warm water to knead as required
1 Beaten Egg - Reserve 1 Tablespoon for Egg wash
Ingredients For The Stuffing
2 Turkish Spiced Chicken Kebabs
Provolone Cheese as required
1 Tablespoon Parsley Leaves
1 Tablespoon Chopped Chives
1 Tablespoon Beaten Egg - for brushing the top
Method
When the dough has risen , take on the work surface and deflate it, cut the dough into 2 equal parts. Take one part and the rest keep covered.
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.
- Ajwain Paratha from Cook with Renu
- Cinnamon Raisin Sourdough Bread from Karen's Kitchen Stories
- Ginger Earl Grey Date Sourodugh Bread from A Messy Kitchen
- Fire roasted corn fritters from Palatable Pastime
- Sourdough Chocolate Cardamom Bread from Zesty South Indian Kitchen
- Overnight Sourdough Cinnamon Waffles from Food Lust People Love
- Stuffed Cheesy Braided Turkish Kebab Bread Rolls by Sneha's Recipe