Ingredients
2 Liters Full Fat Milk
1 Cup Heavy Cream
1 Cup Full Fat Yogurt
1 Teaspoon Salt
2 Teaspoons White Vinegar - mixed in ¼ cup water
Method
Refrigerate and use this within 3-4 days.
Italian Ricotta Cheese, is easy and a flexible recipe which anyone can make at home. Ricotta is a fabulous component of many Italian dessert's, such as cheese cake, cannoli etc.. It is also used in pasta's, pizza's, lasagna, ravioli and so on. Well In India this is very expensive to buy and making it at home is so easy and delicious. I love to have this as a filling for pancakes.Makes around 350...
Continue ReadingGnudi are little balls which are more or less like a kind of gnocchi; balls are made of spinach and ricotta without any pasta covering them. So, hence the name Naked Ravioli.These rustic, naked ravioli have a long history, going back to Roman times, and perhaps even much earlier.For this gnudi, I did not add the whole egg, more the dough is loose the more flour will be required. So use only the y...
Continue ReadingStuffed Chicken Drumsticks In Saucy Tomato Gravy is so yummy can be served, as a side dish or as a main course meal. Can be had with Garlic Rice or Rotis. These are simply yum... delicious. Try it and you'll love these. De boning the drumsticks is the only tricky task rest all it so easy to make. Ingredients5 Chicken Drumsticks - These drumstick should be largeFor the filling 200 Gr...
Continue ReadingThis post was just lying in drafts for more than a year, had forgotten about it, till the theme was decided for this month's event. These were made for one of my friend's son birthday party and all the guest loved these muffins. They loved the cherry , it gives a unique taste to the muffins. I made three batches of these muffins. Sending these to Bread Bakers event- theme - stone fruit...
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