Pudina/Minty Shrimp Skewers#FishFriday

Looking for a quick and tasty shrimp recipe? Try Pudina/Mint Shrimp Skewers. With a few ingredients, you can impress your family and friends with this flavorful small bite appetizer.

Ingredients
15 Large Shrimp (Prawns) – cleaned with tail on
A Handful Mint Leaves
2 Large Cloves Garlic
1" Piece Ginger –
2 Green Chilies or to taste
½ Tablespoons Oil
½ Tablespoon Lime Juice
1 Tablespoon Yogurt - whisked
½ Teaspoon Black Pepper
½ Teaspoon Salt or to taste
For Frying
1½ Tablespoon Sesame Oil
For Garnishing
Orange Slice

Lime slices

Salad

Method

Soak the skewers in water for at least 30 minutes
Wash, devein and pat dry shrimps.
Add remaining ingredients into a blender or spice grinder and grind to a smooth paste. Coat Shrimp with ground mixture and marinate for minimum of 15 minutes in the refrigerator.

Thread them in small skewers on each. Heat a skillet with oil and fry them 2- 3 minutes on each side or till done.

Squeeze fresh lime juice before serving. Serve hot.

Labels: Mint, Shrimps, One Bite, Appetizer, Seafood/Fish, Fish Friday

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