Vegetarian Noodle Pizza#Improv

Today is our posting day for Event for Improv Cooking Challenge, Hosted by Nichole Little.  The theme is "Olives & Cheese".  Have surprise vegetarian guest coming home and you do not know what to serve them. Then this is a quick pizza to make, wherein, you will have these ingredients in the pantry.

Seeing this unique pizza my guest were thrilled, surprised. Do try this for your kids, be sure they will love it.

Ingredients
Makes 2 pizzas
1 Packed Egg noodles - boiled
1 Capsicum - cut into strips
1 Onion - cut into semi circles
1 Tomato - deseeded and cut into strips
5 to 6 Olives Black or Green- sliced
3 - 4 Tablespoons Pizza sauce - Homemade
1/2 Teaspoon Crushed Black Pepper
1 Teaspoon Oregano
1 Teaspoon Red pepper flakes
1/2 Cup Mozzarella - grated 1 cup
1/2 Cup Cheddar - grated
4 Tablespoons Heaped Corn flour
1/2 Cup Water
2 Tablespoons Oil 

Method

Boil the noodles as per the packet instructions.
In a bowl mix corn flour and water and pour over the noodles. Mix well so that the noodles are coated and the liquid is absorbed . 

In the meantime heat a large round tawa or frying pan with oil and spread the noodles evenly in a round circle with your hands. The flame should be very low.  Spread the pizza sauce on the noodles.

Arrange the sliced onions , 

then vegetables on noodles.

Spread grated cheese on top.

Sprinkle with crushed red pepper flakes, salt, black pepper powder and oregano. 

Arrange the olives. Cover with lid and cook for 7 to 8 mins on low flame. 

Remove the lid when the cheese melts.   Serve hot.

Enjoy!!

Labels : Vegetarian, Vegetables, Egg Noodles, Pasta & Noodles, Pasta sauce, Olives, Cheese, Improv Cooking Challenge

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Sub Style Tuna Fish Sandwich#FishFriday

Fish or Seafood Sandwiches is the theme for the event for Fish Friday Foodies this month our host is Sue Lau.  Baked a Long French Loaf With Seeds for Bread Bakers last week.   Made a Sub Style Tuna Fish Sandwich, delicious and yummy.

Serves 2

Ingredients

1 Long French Loaf With Seeds - can use any french loaf

1 Small Tin Tuna fish 

1/2 Cup Mayonnaise With Egg - Homemade

6 Lettuce Leaves 

Tomato Slices

Cucumber Slices

Olives - Green or Black - sliced

Other add-inns of your choice

Black Pepper powder as required

Sweet Chilly Sauce as required

Method

Drain the tuna in sieve. Flake it and keep aside

Cut the bread in two pieces.  Slice each piece in the center.

Spread Mayonnaise, then the lettuce leaves, tuna,  sprinkle black pepper powder.  

Arrange the cucumber,  tomato slices, add some olives ( forgot to add it) again top it with mayonnaise 

and sweet chilly sauce.  

Cover it and enjoy.

Labels : Sandwiches, Tuna, Sub Style Sandwich, French Loaf, Lettuce, Tomato, Cucumber, Olives, Seafood/Fish

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