Vegetarian Noodle Pizza#Improv

Today is our posting day for Event for Improv Cooking Challenge, Hosted by Nichole Little.  The theme is "Olives & Cheese".  Have surprise vegetarian guest coming home and you do not know what to serve them. Then this is a quick pizza to make, wherein, you will have these ingredients in the pantry.
Seeing this unique pizza my guest were thrilled, surprised. Do try this for your kids, be sure they will love it.

Makes 2 pizzas
1 Packed Egg noodles - boiled
1 Capsicum - cut into strips
1 Onion - cut into semi circles
1 Tomato - deseeded and cut into strips
5 to 6 Olives Black or Green- sliced
3 - 4 Tablespoons Pizza sauce - Homemade
1/2 Teaspoon Crushed Black Pepper
1 Teaspoon Oregano
1 Teaspoon Red pepper flakes
1/2 Cup Mozzarella - grated 1 cup
1/2 Cup Cheddar - grated
4 Tablespoons Heaped Corn flour
1/2 Cup Water
2 Tablespoons Oil 


Boil the noodles as per the packet instructions.

In a bowl mix corn flour and water and pour over the noodles. Mix well so that the noodles are coated and the liquid is absorbed . 
In the meantime heat a large round tawa or frying pan with oil and spread the noodles evenly in a round circle with your hands. The flame should be very low.  Spread the pizza sauce on the noodles.
Arrange the sliced onions , 
then vegetables on noodles.
Spread grated cheese on top.
Sprinkle with crushed red pepper flakes, salt, black pepper powder and oregano. 
Arrange the olives. Cover with lid and cook for 7 to 8 mins on low flame. 
Remove the lid when the cheese melts.   Serve hot.
Labels : Vegetarian, Vegetables, Egg Noodles, Pasta & Noodles, Pasta sauce, Olives, Cheese, Improv Cooking Challenge
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. Noodle it! What a yummy way to make pizza interesting!

  2. I never thought to do something like this, very creative.

  3. Very creative Sneha....Love the noodle crust.

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