I have kept them for nearly 6 - 7 days. These do not spoil or mildew since they are kept open. You place the basket on fridge top or on the dinning table. This is a healthy meal of Rajasthani/Jodhpur's cuisine, even veggies like cauliflower, cabbage, potato, peas are added along with rice and roti.
This is quick and easy to prepare using fewer easily available ingredients. This has a nice flavor of whole spices like bay leaf, cloves, black cardamom. You can serve this as a lunch and dinner to your family. It is a one-pot meal you can have with curd or as it is. Everyone will love this one pot meal.
Serves 2 - 3 Ingredients
3 Dried Phulka's
½ Cup Basmati Rice
1 Medium Potato - diced
½ Cup Cauliflower Florets
1 Green Chilly - chopped - optional
1 Medium Carrot - diced
¼ Cup Green Peas - can use frozen
½ Teaspoon Turmeric powder
½ Teaspoon Heaped Red Chilly Powder
1 Teaspoon Coriander Powder
1 Teaspoon Level Salt or to taste
2 Tablespoons Coriander Leaves
Juice Of One Lime
4 Tablespoons Oil
Whole Spices
2 Bay Leaves
1 Black Cardamom
4 Cloves
4 Black Peppercorns
1 Small Piece Cinnamon
½ Teaspoon Cumin seeds
Method
Heat oil in a pressure pan, add all the whole spices, when they crackle add the onions and sauté till they are translucent.
Add sliced potato, cauliflower florets, carrot and peas. Sauté it for a couple of minutes. Add turmeric powder, red chilly powder, coriander powder, mix well, cook on low flame for 2 minutes.
Then add 2 cups water, washed and drained rice , salt and lemon juice.
Mix well and let it come to a rolling boil.
Once the water is boiled, Add dried roti pieces. Mix well. Cover with the lid and let it cook on high flame for 2 whistles. Then switch off the flame.
When the cooker cools, garnish it with coriander leaves.
Delicious 'Sukhi Roti Ki Khichdi' is ready to be served.
Delicious 'Sukhi Roti Ki Khichdi' is ready to be served.
Enjoy with salad and yogurt.
Labels: Main course, One Pot Meal, Pressure Cooker, Phulka, Rice, Mixed Veggies, Sunday Funday, Indian, Vegetarian, Vegan, Leftover series
Labels: Main course, One Pot Meal, Pressure Cooker, Phulka, Rice, Mixed Veggies, Sunday Funday, Indian, Vegetarian, Vegan, Leftover series
- This week’s Sunday Funday is hosted by Amy by Amy’s Cooking Adventures
- Bean and Kielbasa Stew by A Day in the Life on the Farm
- Korean Style Beef Short Ribs with Bok Choy by Karen's Kitchen Stories
- Pečena Piletine Sa Rižom (Baked Chicken & Rice) by Amy's Cooking Adventures
- Roast Chicken, Bacon and Cauliflower Bolognese by Food Lust People Love
- Sama Pulao by Mayuri's Jikoni
- Sukhi Roti Ki Khichdi by Sneha's Recipe