Kacha Masala


This is an East Indian recipe.  This masala is again prepared for the full year and stored in an airtight container. This masala is versatile  and is mostly used to make fish curry. I make this in small quantity and powder it in the mixer.

Ingredients

200 Grams Kashmiri  Chillies        

50   Grams Madras Chillies             
100 Grams Coriander seeds           
50   Grams Turmeric powder         
40   Grams Cumin seeds                  

Dry the kashmiri & madras chillies, coriander seed and cumin seeds separately in the sun for a  day and powder it. Add the turmeric powder and sieve it 3 - 4 times. Store in an airtight container.  



Labels: Masalas, East Indian,             


sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

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