Sneha's Recipe: Biscuits

Showing posts with label Biscuits. Show all posts

Masala Chai Mousse Bundt#SundayFunday

In: Biscuits, Bundt, Cake

It's a soft, fluffy mousse cake spiced with masala chai spices and made with biscuits. It's a perfect tea cake.Cup Measurement = 200 ML

Ingredients
For The Tea
200 ML Water
2 Tablespoon Masala Chai Tea Leaves
2 Cardamoms
4 Teaspoons Sugar
200 ML Milk
For The Mousse
32 Glucose Biscuits - grind to a powder
100 Grams Digestive Biscuits - grind to a powder
¼ Cup Melted Butter
1/3 Cup Fresh Cream
½ Cup Milk
1½ Cup Whipped Cream
1 Large Egg
¼ Teaspoon Baking powder
½ Teaspoon Vanilla Essence
¼ Cup Milk
1 Tablespoons Vegetable Oil
2 Tablespoon Chocolate Chips for the topping
Method

In a deep pan on medium heat, add water, lemongrass, mint leaves and let it boil for 5 to 10 mins, then add cardamom powder, sugar and tea leaves and let it boil again for 10 mins, add more water if the water level goes down, then add milk and let it comes to a rolling boil 3 to 4 times, then take it off heat and strain to get a clear tea.

In a shallow pan, heat cream for 3 to 4 minutes, then add glucose biscuits, it will firm up, not to worry, add the tea and stir to break all lumps, then add in milk and keep breaking the lumps, once the mixture is nice and clear take it off heat.

In a bowl take the powdered digestive biscuits and mix in butter, mix until all the biscuit powder is mixed with butter. In a round ring mold place the biscuit butter mixture, flatten it out and then freeze until ready to use.

In a bowl, add the whipping cream using an electric whisk, whisk the cream until they form stiff peaks, then add cooled tea-cream mixture and whip until they have completely incorporated. Beat in the egg, baking powder and essence then add the milk and oil and continue to beat. Pour this into a greased small bundt and sprinkle a the chocolate chips with a spoon lightly swirl it and bake in a preheated oven at 170°C for 25 -30 minutes (I found that it was browning too much on top after 14 minutes so I tented it with a foil). This took excalty 30 minutes, if you insert a tooth pick, it will come out a little wet since I added chocolate chips.

So check for doness when the cake starts to leave the sides of the pan. Cool and enjoy!!
Labels: Cake, Bundt, Sunday Funday, Mousse, Chai Bundt, Biscuits

Today for Sunday Funday we are celebrating National Mousse day.

A Day in the Life on the Farm: Cranberry Mousse
Amy's Cooking Adventures: Dark Chocolate Mousse
Karen's Kitchen Stories: Easy Gingersnap Cookie Mousse
Sid's Sea Palm Cooking: Layered Carrot Mousse
Sneha's Recipe: Masala Chai Mousse Bundt
Culinary Cam: Olallie Chocolate Mousse
Mayuri’s Jikoni: Pomegranate Mousse

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Keto Biscuits With Almond & Coconut Flour#BreadBakers

In: Almond Flour, Biscuits, Bread Bakers

Biscuits and Gravy are the ultimate comfort and delicious food for a perfect meal. These Keto biscuits are so flaky, but hold together well.
Ingredients
150 Grams Almond Flour
15 Grams Coconut Flour
½ Teaspoon Pink Himalayan Sea Salt
½ Teaspoon Xanthan Gum
2 Teaspoons Baking Powder
3 Tablespoons Heavy Whipping Cream
56 Grams Cold Butter - cut into cubes
2 Large Eggs
Method
Preheat your oven to 190°C with both the elements on (top & bottom).

In a large mixing bowl or food processor, combine the almond flour, coconut flour, salt, xanthan gum, and baking powder, mix until well combined. Then add the cubed cold butter and pluse until it forms bread crumbs. Then add all the wet ingredients, and pluse it twice. Remove this into to a bowl ( do not overmix - this will whip out all of the air and cause the biscuits to deflate).

Take a large cookie scoop and drop it on a lined baking tray ( I got 7 biscuits). Slightly wet your hands and give it round shape and flatten the top a little.

Bake for 10-12 minutes ( mine got done in exactly 12 minutes) or until slightly browned. It could take slightly longer depending on your oven.

Cool them on a wire rack.

These are so buttery, soft, and flaky inside.

I enjoyed this with Indian Style kheema gravy. This is real comfort food.

Labels: Biscuits, Keto, Low Carb, Almond Flour, Coconut Flour, Bread Bakers
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.
We take turns hosting each month and choosing the theme/ingredient.
This month’s theme is Biscuits.

A Day in the Life on the Farm: Apple Cider Biscuits

A Messy Kitchen : Cast Iron Buttermilk Biscuits

The Wimpy Vegetarian: Cheesy Air Fryer Biscuits with Herbs

Karen's Kitchen Stories: Cream Cheese Biscuits

Food Lust People Love: Easy Drop Biscuits

Sneha’s Recipe: Keto Biscuits With Almond & Coconut Flour

Palatable Pastime: Sausage and Cheddar Biscuits

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Marie Coco Pudding - No Bake Biscuit Pudding

In: Biscuits, Blogging Marathon, Kids delight

This pudding, my daughter loves since she was a kid. I make this very often since she enjoys it very much and hubby also has a sweet tooth. Its very easy and quick to make, it does not require baking or steaming. Here's the recipe...

Ingredients
500 Ml Milk - pre boiled
3 Tablespoons Sugar
4 Tablespoons Cocoa powder
5 Tablespoons Walnuts - chopped
1 Cup Whipped Cream
A packet of Marie Biscuits
Cherries and Walnuts for decoration

Method
Chocolate Sauce

Take the pre boiled milk, add the sugar, cocoa powder and mix well till smooth and lump free. Place this pan of milk on medium flame and keep stirring till it thickness ( is of pouring consistency). Take off flame and cool, then add walnuts ( reserve few for decoration) and keep aside.

In a serving dish arrange a layer of biscuits