Sneha's Recipe: Alcohol

Showing posts with label Alcohol. Show all posts

2 Ingredients Keto Irish Shrimps Pastry Turnovers#SundayFunday

In: Alcohol, Almond Flour, Breakfast

These are super delicious and easy to make. No fat head dough and yet crisp.

Makes 5
Ingredients
2½ Tablespoons Hung Curd/Greek Yogurt
¼ Teaspoon Xanthan Gum
1/8 Teaspoon Salt
¾ Cup + 1 Tablespoon Almond Flour

For The Filling
200 Grams Cleaned Shrimps/Prawns
1 Tablespoon Salted Butter
⅓ Cup Irish whiskey - I used Bushmills
2 Tablespoons Heavy Cream
2 Tablespoon Finely Chopped Colored Bell Peppers
2 Tablespoon Finely Chopped Onion
Chopped Chives or Scallion Greens
Salt, Black pepper & Cayenne powder to taste
2 Tablespoons Heaped Grated cheese
Method
For The Filling

In a large metal saucepan over medium-high heat, melt butter.
Add shrimp and season with salt, pepper, cayenne and paprika.
Toss in butter and cook. Should take around 3-4 minutes depending on the size of your seafood. Remove seafood from pan and reserve on a plate. Chop it in tiny pieces and keep aside.

In the same pan add the onion and sauté until soft and translucent, then add the colored bell peppers and sauté for a minute. Gently add whiskey to pan, bring this to a boil. Then switch on the flame add cream and simmer for 3-5 minutes or until it thickens and all the the mixture is dry. Add seafood back into saucepan and toss to coat. Top with a sprinkling of chopped chives or scallion greens. Keep aside to cool the filling is ready.
For The Dough

In a bowl add the hung curd, xanthan gum and salt, mix well. Keep adding the almond flour little at a time to make a nice dough ( the amount almond flour added to make a dough will depend on the how thick the hung curd is). When you get a nice soft dough. Cover with a cling wrap and let is rest for 10 minutes in the refrigerator.

Roll the dough between two sheets of parchment paper dusted with little almond flour to a medium thick circle.

Cut small circles from the dough using a bowl or a cookie cutter.

Place a tablespoon of the filling in one side of the circle. Lightly brush the edges with water and close the pastry to form a empanada.

Trim the edges with a pizza cutter. Like wise make the rest, re rolling the left over dough.

Place all the turnovers/empanadas it in a lined baking tray with a silicon mat. As your can see the last one is made from a leftover dough and patched to make a turnover. This dough is so forgiving, you patch up any crack. Prick the top with a fork. Refrigerate it for 15 minutes.

In the meantime preheat the oven 180°C. Bake the turnovers/empanadas for 10 to 15 minutes or until the edges start to brown.

Cool them on wire rack.

Enjoy when warm!!

Labels: Keto, Almond Flour, Yogurt, Irish, Sunday Funday, Breakfast, Snack, Alcohol, International Cuisine, Empanadas

2 Ingredients Keto Irish Shrimps Pastry Turnovers from Sneha's Recipe
Dark Chocolate Chunk Baileys Scones from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Irish Banger Skillet from Culinary Cam
Irish Cream French Toast Casserole from A Day in the Life on the Farm
Irish Mushroom Toast from Palatable Pastime
Irish Potato Cakes from Karen's Kitchen Stories
Green Eggs & Ham Bake from Amy's Cooking Adventures

3 comments

Dublin Lawyer (Shrimp in Irish Whiskey Cream Sauce)#FishFriday

In: Alcohol, Fish Friday, International Cuisine

Dublin Lawyer with (Shrimp in Irish Whiskey Cream Sauce) is a simple delicious seafood dish. Have peeled and washed shrimps and it's ready in minutes.

I have used the flambéing method to give additional aroma, flavor to this dish and this moderates the harshness of whiskey. I love this Irish whiskey as it leaves a sweet flavor behind. Serve this on a bed of steamed rice or porter bread. In Ireland this is served with porter bread and salad. Since porter bread is not available here I enjoyed this on a bed of steamed rice.

Serves 2
Ingredients
300 Grans Peeled and Washed Shrimps/Prawns
¼ Cup Salted Butter
⅓ Cup Irish whiskey - I used Bushmills
⅓ Cup Heavy Cream
Chopped Chives or Scallion Greens
Steamed Rice

Method

Gently add whiskey to pan. Using a lighter catch whiskey on fire or tilt the pan and increase the flame to high. Once it catches fire, switch off the flame and wait till fire goes out and alcohol is burned off. This should take just a few minutes.

Then again switch on the flame add cream and simmer for 3-5 minutes or until starts to thicken. Add seafood back into saucepan and toss to coat.

Spoon rice in bowl and top with a spoonful of seafood.
Top with a sprinkling of chopped chives or scallion greens.

Enjoy this delicious Irish seafood dish.

Labels: Irish, Seafood/Fish, Prawns, Shrimps, Alcohol, Main course, International Cuisine, Fish Friday

For Fish Friday Foodies we are Celebrating Ireland , check the recipes we have made.

Food Lust People Love serves up Ballymaloe Potted Shrimp
Sid’s Sea Palm Cooking shares Boxty with Smoked Salmon
Karen’s Kitchen Stories made Cod Soup
Sneha’s Recipe has Dublin Lawyer (Shrimp in Irish Whiskey Cream Sauce)
Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice cooked up Fish & Potato Chowder with Irish Whiskey
A Day in the Life on the Farm is serving Irish Fish Cakes

3 comments

Alcohol White Christmas Cake

In: Alcohol, Cakes, Christmas

This is rich Alcohol White Christmas Cake, delicious and soft. You will love this cake.

Makes two rectangle cake tins of 10.1/2 x 8 inches.
Ingredients

500 Grams All Purpose Flour
500 Grams Salted Butter
500 Grams Caster Sugar1/2 Teaspoons Salt
12 Eggs
2 Tablespoons Baking powder
1 Teaspoon Mixed Fruit Essence
1 Teaspoon Vanilla Essence
825 Grams Mixed Fruits

100 grams Each Cashew & Almonds - chopped
4 Tablespoons All Purpose Flour
3 Tablespoon Alcohol
1 Teaspoon Cake Spice - Homemade

Method
These fruits are soaked in alcohol for year, whatever alcohol - can use what alcohol you wish. I soak 800 grams of mix fruits ( cranberries, cherries, mixed peels, black raisins, sultanas and prunes) in alcohol mix of rum, whisky, beer , vodka , bourbon. Pour this in a jar and cover it with alcohol. If you can,t soak for a year then it should kept in alcohol for at least a month.

Before using this mix I drain all the alcohol and then add 100 grams each of cashew and almonds chopped. Mix it well.
Grease and line 2 baking tins with parchment paper on all sides.
Mix the drained fruits with 4 tablespoons of flour and mix well keep aside.
Sieve the flour, salt, cake spice and baking powder well . Keep aside.

In a bowl break the eggs and keep aside. Add the essence in it and lightly beat them.

Cream the butter till light and fluffy then add the caster sugar in batches and continue beating till the batter turns creamy, add an egg at a time and continue beating till all the eggs are incorporated. Add the sieved flour again in batches and on low speed continue beating. When all the flour is incorporated, add the 3 tablespoons of alcohol, fruits and fold in with a spatula gently till the fruits are well mixed into the batter.

Pour this into the prepared tins and bake in a pre heated oven at 180 degrees for 40 to 45 minutes or till a skewer comes our clean.

When the cake is out of the oven immediately take a tea strainer ( it spreads evenly over the cake) and pour the drained alcohol 2 -3 tablespoons over cakes (this is optional). I do it since it keeps the cake moist.

Let them cool completely and then um mold. Enjoy!!

Labels : Cakes, Fruit Cake, Christmas, Alcohol, Homemade

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Alcohol Chocolate Fruit Mini Bundts#BundtBakers

In: Alcohol, Bundt Bakers, Bundts

To day is our posting for Chocolate Bundt Cakes an Event for Bundt Bakers, hosted by Sue Lau. Thanking you Sue for hosting this month's event.

Makes 8 bundts

Ingredients
150 Grams All Purpose Flour
150 Grams Butter
150 Grams Caster Sugar
3 Eggs
1/2 Teaspoon Baking powder
A pinch of salt
1/2 Teaspoon Mixed Fruit Essence
200 Grams Mixed Fruits
1 Tablespoon All Purpose Flour
1 Tablespoon Alcohol
1/4 Teaspoons Cake spice
100 Grams Semi Sweet Chocolate - melted
1 Tablespoon Coconut Milk - Can use normal Milk

Method

These fruits are soaked in alcohol for year, whatever alcohol - can use what alcohol you wish. I soak 800 grams of mix fruits ( cranberries, cherries, mixed peels, black raisins, sultanas and prunes) in alcohol mix of rum, whisky, beer , vodka , bourbon. If you can't soak for a year then it should kept in alcohol for at least a month.

Before using this fruit mix, drain all the alcohol and then add 100 grams each of cashew and almonds chopped. Mix it well. Took 200 grams from this mix.

Grease the bundts molds well. Keep aside

Mix the drained fruits with a tablespoon of flour and mix well keep aside.

Sieve the flour, salt, cake spice and baking powder well . Keep aside. In a bowl break the eggs and keep aside.

Cream the butter till light and fluffy then add the caster sugar in batches and continue beating till the batter turns creamy, add an egg at a time and continue beating till all the eggs are incorporated. Now add the essence, melted chocolate and coconut milk continue beating. Add the sieved flour again in batches and on low speed continue beating. When all the flour is incorporated, add the alcohol, fruits and fold in with a spatula gently till the fruits are well mixed into the batter.

Pour this into the prepared bundt molds, bake in a pre heated oven at 180 degrees for 20 to 25 minutes or till a skewer comes our clean.

When the cake is out of the oven immediately take a tablespoon of the drained alcohol pour it over every bundt. Let them cool completely and then un-mold. Sprinkle them with icing sugar.

Enjoy these yummy bundts.