To day is our posting for Chocolate Bundt Cakes an Event for Bundt Bakers, hosted by Sue Lau. Thanking you Sue for hosting this month's event.
Makes 8 bundts
Ingredients
150 Grams All Purpose Flour
150 Grams Butter
150 Grams Caster Sugar
3 Eggs
1/2 Teaspoon Baking powder
A pinch of salt
1/2 Teaspoon Mixed Fruit Essence
200 Grams Mixed Fruits
1 Tablespoon All Purpose Flour
1 Tablespoon Alcohol
1/4 Teaspoons Cake spice
100 Grams Semi Sweet Chocolate - melted
1 Tablespoon Coconut Milk - Can use normal Milk
Method
These fruits are soaked in alcohol for year, whatever alcohol - can use what alcohol you wish. I soak 800 grams of mix fruits ( cranberries, cherries, mixed peels, black raisins, sultanas and prunes) in alcohol mix of rum, whisky, beer , vodka , bourbon. If you can't soak for a year then it should kept in alcohol for at least a month.
Before using this fruit mix, drain all the alcohol and then add 100 grams each of cashew and almonds chopped. Mix it well. Took 200 grams from this mix.
Grease the bundts molds well. Keep aside
Makes 8 bundts
Ingredients
150 Grams All Purpose Flour
150 Grams Butter
150 Grams Caster Sugar
3 Eggs
1/2 Teaspoon Baking powder
A pinch of salt
1/2 Teaspoon Mixed Fruit Essence
200 Grams Mixed Fruits
1 Tablespoon All Purpose Flour
1 Tablespoon Alcohol
1/4 Teaspoons Cake spice
100 Grams Semi Sweet Chocolate - melted
1 Tablespoon Coconut Milk - Can use normal Milk
Method
These fruits are soaked in alcohol for year, whatever alcohol - can use what alcohol you wish. I soak 800 grams of mix fruits ( cranberries, cherries, mixed peels, black raisins, sultanas and prunes) in alcohol mix of rum, whisky, beer , vodka , bourbon. If you can't soak for a year then it should kept in alcohol for at least a month.
Before using this fruit mix, drain all the alcohol and then add 100 grams each of cashew and almonds chopped. Mix it well. Took 200 grams from this mix.
Grease the bundts molds well. Keep aside
Mix the drained fruits with a tablespoon of flour and mix well keep aside.
Sieve the flour, salt, cake spice and baking powder well . Keep aside. In a bowl break the eggs and keep aside.
Cream the butter till light and fluffy then add the caster sugar in batches and continue beating till the batter turns creamy, add an egg at a time and continue beating till all the eggs are incorporated. Now add the essence, melted chocolate and coconut milk continue beating. Add the sieved flour again in batches and on low speed continue beating. When all the flour is incorporated, add the alcohol, fruits and fold in with a spatula gently till the fruits are well mixed into the batter.
Pour this into the prepared bundt molds, bake in a pre heated oven at 180 degrees for 20 to 25 minutes or till a skewer comes our clean.
When the cake is out of the oven immediately take a tablespoon of the drained alcohol pour it over every bundt. Let them cool completely and then un-mold. Sprinkle them with icing sugar.
Sieve the flour, salt, cake spice and baking powder well . Keep aside. In a bowl break the eggs and keep aside.
Cream the butter till light and fluffy then add the caster sugar in batches and continue beating till the batter turns creamy, add an egg at a time and continue beating till all the eggs are incorporated. Now add the essence, melted chocolate and coconut milk continue beating. Add the sieved flour again in batches and on low speed continue beating. When all the flour is incorporated, add the alcohol, fruits and fold in with a spatula gently till the fruits are well mixed into the batter.
Pour this into the prepared bundt molds, bake in a pre heated oven at 180 degrees for 20 to 25 minutes or till a skewer comes our clean.
When the cake is out of the oven immediately take a tablespoon of the drained alcohol pour it over every bundt. Let them cool completely and then un-mold. Sprinkle them with icing sugar.
Enjoy these yummy bundts.
Can serve these as a dessert too with a scoop of your favorite ice cream.. yum yum...
Can serve these as a dessert too with a scoop of your favorite ice cream.. yum yum...
Labels : Bundts, Bundt Bakers, Chocolate, Mixed Fruits, Alcohol, Eggs, Coconut Milk, Sweets & Desserts
Come see what we have baked up for you this month!
- Alcohol Chocolate Fruit Mini Bundts from Sneha's Recipe
- Bundt Cake White Chocolat from Merce’s Cake
- Caramel Mocha Bundt Cake from All That's Left Are The Crumbs
- Chocolate Brownie Bundt from Cookaholic Wife
- Chocolate Coconut Bundt Cake from Tartacadabra
- Chocolate Oreo Bundt from Living the Gourmet
- Chocolate Tres Leches Bundt Cake from Patty's Cake
- Extra Dark Chocolate and Moka Bundt Cake from Pat y Co. Candy Bar
- Inside Out German Chocolate Cake from Food Lust People Love
- Low Sugar Chocolate Peanut Butter Bundt Cake from Palatable Pastime
- Martha Stewart Chocolate Bundt Cake from I Love Bundt Cakes
- White Chocolate, Almond and Strawberry Curd Bundt Cake from Nunca es Demasiado Dulce
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ReplyDeletea chocolates connoisseur, if you enjoy the
flavors of sugar using your cacao then you'll like milk chocolate.
The taste and innovative advertising campaigns were the most important reasons
for the immense availability of Ferrero Rocher.
Antioxidants: Polyphenols, for example those seen in dark wine, are one of
the healthy advantages of chocolate.