Alcohol White Christmas Cake

This is rich Alcohol White Christmas Cake, delicious and soft. You will love this cake.

Makes two rectangle cake tins of 10.1/2 x 8 inches.
Ingredients 

500 Grams All Purpose Flour
500 Grams Salted Butter
500 Grams Caster Sugar1/2 Teaspoons Salt  
12 Eggs
2 Tablespoons Baking powder
1 Teaspoon Mixed Fruit Essence
1 Teaspoon Vanilla Essence
825 Grams Mixed Fruits

100 grams Each Cashew & Almonds  - chopped
4 Tablespoons All Purpose Flour
3 Tablespoon Alcohol
1 Teaspoon Cake Spice - Homemade

Method
These fruits are soaked in alcohol for year, whatever alcohol - can use what alcohol you wish. I soak 800 grams of mix fruits ( cranberries, cherries, mixed peels, black raisins, sultanas and prunes) in alcohol mix of rum, whisky, beer , vodka , bourbon. Pour this in a jar and cover it with alcohol.  If you can,t soak for a year then it should kept in alcohol for at least a month.

Before using this mix I drain all the alcohol and then add 100 grams each of cashew and almonds chopped. Mix it well.
Grease and line 2 baking tins with parchment paper on all sides.
Mix the drained fruits with 4 tablespoons of flour and mix well keep aside.
Sieve the flour, salt, cake spice and baking powder well . Keep aside.

In a bowl break the eggs and keep aside. Add the essence in it and lightly beat them.

Cream the butter till light and fluffy then add the caster sugar in batches and continue beating till the batter turns creamy, add an egg at a time and continue beating till all the eggs are incorporated. Add the sieved flour again in batches and on low speed continue beating. When all the flour is incorporated, add the 3 tablespoons of alcohol, fruits and fold in with a spatula gently till the fruits are well mixed into the batter. 

Pour this into the prepared tins and bake in a pre heated oven at 180 degrees for 40 to 45 minutes or till a skewer comes our clean.

When the cake is out of the oven immediately take a tea strainer ( it spreads evenly over the cake) and pour the drained alcohol 2 -3 tablespoons  over cakes (this is optional). I do it since it keeps the cake moist.  

Let them cool completely and then um mold. Enjoy!!

Labels : Cakes, Fruit Cake, Christmas, Alcohol, Homemade

BOILED FRUIT CAKE - CHRISTMAS CAKE

This is a very simple and delicious cake. Made this for Christmas , If you have forgotten to soak the fruits then do not worry make this cake which is easy and absouletly fruity and moist. My family and friends loved this cake. Do try it

Ingredients 

1 Can (14 oz) Condensed milk
150 Grams Butter
200 Grams Raisins
200 Grams Sultanas
150 Grams Currants
150 Grams Glace cherries - chopped
250 Grams All Purpose Flour
1 Teaspoon Baking powder
2 Teaspoons Cake Spice powder - Homemade
1 Teaspoon  Cinnamon powder
3 Eggs
1/2 Cup Orange Juice for moisting the cake 

Method

In a pan add the condensed milk, butter, glace cherries, currants, sultanas, raisins. Let butter melt and mix well. Bring it to a boil. On low flame let boil for 8 to 10 minutes, keep stirring it continuously. Set aside to cool at least for 3 to 4 hours.
Then only add the other ingredients.

In a bowl sieve the flour, baking powder, cake spice and ground cinnamon.

When the fruit mix has cooled, add the flour mix and mix it with a spatula.  Then add in the eggs and mix it again. Pour batter in a greased and lined baking tray. Bake at 150 degrees C for about 1.1/4 hour to  1 ½ hours or till done. 

When you remove it from the oven immediately, poke holes with skewer and pour orange juice over the cake to make it moist or else it will dry out. Let cool and then remove from tin wrap a ribbon around it and serve.  Wrap it with cling film, to stay fresh.

This is a delicious and beautiful fruit cake, remains soft and moist for a week and even more if it remains ... for that many days..
Labels : Christmas, Fruit Cake, Cakes, Festival Sweets