Sneha's Recipe

Creamy Avocado & Egg Salad is a healthy, protein-packed, and low-carb alternative to traditional egg salad. This is my to go salad meal which have for my lunch, especially carry it whenever I, attend a first Saturday retreat. I love this salad, it's filling and satisfying.
Ingredients
2 Hard Boiled Eggs
1 Large Hass Avocado
1 Small Carrot - finely chopped
1 Medium Onion - finely chopped
1 Medium Cucumber -finely chopped
1 Tomato - chopped
1 Tablespoon Extra Virgin Olive Oil
Salt & Pepper to taste
2 Tablespoons Mayonnaise
2 Tablespoon Fresh Cream
1 Teaspoon Sriracha Sauce
Chopped Coriander Leaves - for garnishing
Method

Cut the eggs into large pieces, reserve 2 wedges for garnishing.
Mash the avocado lightly, there should be few chunks in it.
In a small bowl add the olive oil, mayonnaise, fresh cream Sriracha sauce, salt and pepper to taste mix it well, keep aside.
In a large bowl, add the chopped veggies, egg and avocado, toss to combine. Add the mayo mix and lightly mix it. Place it into a serving bowl, garnish with coriander leaves.

Enjoy!! This is a perfect filling keto meal.
Labels: Keto, Low Carb, Avocado, Egg, Cucumber, Mayonnaise, Fresh Cream, Sriracha Sauce, Carrot, Tomato, Healthy, Main course, Sunday Funday