These pattie's are vegan, gluten free, delicious & healthy, made with potatoes and peas. These make a great snack. They can be prepared in minutes with simple ingredients. They are my son in laws favorite, made very often in my house.
Ingredients
For The Outer Covering
1 Kg Potatoes - boiled & mashed
Salt to taste
For The Filling
½ kg Shelled Green Peas
1" Piece Ginger - finely chopped
1 Teaspoon Cumin Seeds
¼ Teaspoon Black Pepper
¼ Teaspoon Red Chili Powder
4 Green Chilies- finely chopped
2 Tablespoons Chopped Coriander Leaves
¼ Teaspoon Salt or to taste
2 Tablespoons Oil
Method
For The Outer Covering
Boil the potatoes and mash them well add salt to taste.
For The Filling
In a pan heat oil over medium flame. Add in ginger and cumin seeds, fry till the ginger starts to change color. Add in the peas, chopped green chillies and sauté for a minute, then add in all the dry spices, red chili powder, black pepper powder and salt. Cover and let it cook till the peas are tender. Switch off the flame and mix in the chopped coriander leaves. Let the filling cool. Take a ball of potato mix and flatten on your palm to make a cup. Put a tablespoons of the peas mixture, cover it from sides, and make a round ball.
Now flatten them into patties gently. Make all of the and shallow fry in a frying pan.
These can be refrigerated upto 4 days, fry them whenever you want to enjoy them. Serve with sauce of your choice.
Enjoy !!
Labels: Patties, Mashed Potato, Green Peas, Green Chilly, Stuffed ,Healthy snacks, Vegan, Gluten free, Sunday Funday, No Onion No Garlic, Vrat
These pattie's are vegan, gluten free, delicious & healthy, made with potatoes and peas. These make a great snack. They can be prepared in minutes with simple ingredients. They are my son in laws favorite, made very often in my house.IngredientsFor The Outer Covering 1 Kg Potatoes - boiled & mashedSalt to tasteFor The Filling½ kg Shelled Green Peas 1" Piece Ginger - finely chopped 1 Teaspoon Cum...