A whole Alphonso mango stuffed with Chocolate Rabri And Dry Fruits... you will love this Mango slice kulfi. A delight of old Delhi stuffed fruit kulfi. Yum.. Yum.. Dil Maange More !!
The procedure is lengthy and time consuming but worth the effort.
Ingredients
2 Big Alphonso Ripe Mango or any firm mango
1 Cup Rabri - Unsweetened - Homemade
40 Grams Milk Chocolate - chopped
Dry Fruits as required
Method
Now let's prepare the Mango for stuffingCut a round slice of mango from top (keep this aside for capping - will require this while freezing the mango).
Take a pointed knife and insert it carefully through this cutgently move it around the seed to loosen it from the mango.Gently twist the Mango seed slowly with a pair of tongs sothat it leaves the mango base. Now carefully pull out the seedA hollow is created
Do the same for the next mango.
Labels: Mango, Stuffed, Kulfi, Chocolate Rabri, Ice Cream, Homemade, Eggless, Preservatives free, Sunday Funday
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