Fish Bread Rolls#FishFriday

These bread rolls are just sliced bread flattened with a rolling pin or a clean beer bottle which can be used as a substitute, to make it ‘rollable’. To make this, you need fresh & soft bread, so that it can be easily rolled. These Fish Bread rolls make a good party pleaser, picnic fare, an evening snack, breakfast or lunchbox idea for kids. 
These are so delicious and irresistible, you can't stop at one.

8 - 10 Big White Sandwich Bread Slice
150 Gram Seer/Surmai Fish Fillets
1 Small Onion - finely chopped
1" Piece Ginger - grated
3 Big Cloves Garlic - finely chopped
2 Tablespoons Chopped Coriander Leaves
10 Mint Leaves - chopped
3 Red/Green Chillies - freshly crushed
¼ Teaspoon Oregano
¼ Teaspoon Red Chilly Flakes
Salt to taste
½ Cup Boiled & Mashed Potato
1 Teaspoon Oil
1 Egg - Beaten
Sriracha Sauce as required
To Steam The Fish
Washed the fish properly, then steam for 7 -10 minutes
Use a colander and wrap the fish in a clean cloth, then steam for 7 -10 minutes. Let it cool down completely, then flake it.
For The Filling
In a pan heat a teaspoon of oil, sauté the onions till translucent. Then add the ginger, garlic, green chillies and sauté till it starts to release an aroma, then add the flaked fish, chilly flakes and oregano, sauté for a minute or two, then add the salt to taste, coriander and mint leaves, mix well, switch off the flame. 
Add the mashed potato and mix it well. The filling is ready.
To Make The Rolls
Take big slices bread, cut the edges.
Roll the slice with a glass bottle or rolling pin.
Squeeze a line of Sriracha sauce 
then place the filling on one end. 
Then start to make a tight roll.
Apply beaten egg at the edge or wet the edge with your finger, so that the edges will stick properly.
Like wise make rest of the rolls.
Shallow fry the rolls on medium high flame till golden on all sides. 
Serve hot with sauce or green chutney. 
Labels: Flaked Fish, Seafood/Fish, Fish Friday, Bread Slices, Picnic, Snacks, Kids delight, Breakfast, Party pleasers  

Are you a food blogger who would you like to join Fish Friday Foodies? We post and share new seafood/fish recipes on the third Friday of the month. To join our group please email Wendy at wendyklik1517 (at) Visit our Facebook page and Pinterest page for more wonderful fish and seafood recipe ideas.
Fish Friday July 2021 -Picnic Fare
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. Oh my goodness. I think this would be a great way to use up leftover fish as well. Thanks Sneha for hosting and for sharing this great idea.

  2. That is such a clever method! They look so crispy and delicious.

  3. Your rolls look like such fun to make and, even more importantly, delicious to eat!