Sneha's Recipe

Wrapped Fish In Harissa Paste #FishFriday

In: Banana Leaf, Fish Friday, Fried

The use of banana leaves is common, its absorbs less oil and the fish is juicy and does not turn hard. You will love this spicy harissa paste fish. Less in oil and delicious.

Ingredients
4 White Fish Slices
Lemon juice to taste
1 Egg

3 - 4 Tablespoons Harissa Paste
2 - 3 Banana leaves
Salt to taste
Oil as required for frying
Method

Clean, wash and cut fish. Sprinkle salt and half of the lemon juice and keep aside for half an hour.

In a deep dish add egg, lemon juice and Harissa Paste, mix well, add just a little salt.

Apply this marinade to fish fillets and keep for at least fifteen minutes. Cut banana leaves into four pieces each

Put one marinated fish piece on each of the banana leaves along with a little of the marinade and fold the banana leaves.

Fry the the fish with just a tablespoon or two of oil till the leaves get nice and brown on both side on medium low flame.

Serve hot.

Labels : Seafood/Fish, Fish Friday, Harissa Paste, Banana Leaf, Fried, Healthy, Main course

For Fish Friday this month our host is Sneha and the theme is
Fry/Bake Fish Or Seafood In Leaves
Cod in Lettuce Leaves with Shallot, Lemon, and Dill Sauce From Karen's Kitchen Stories
Seafood Stuffed Cabbage Rolls From A Day in the Life on the Farm
Sole wrapped in Grape Leaves, Greek style From Sid's Sea Palm Cooking
Wrapped Fish In Harissa Paste From Sneha's Recipe
Steamed Fish, Tuvalu-Style From Culinary Adventures

Would you like to join Fish Friday Foodies? We post and share new seafood/fish recipes on the third Friday of the month. To join our group please email Wendy at wendyklik1517@gmail.com. Visit our Facebook page and Pinterest page for more wonderful fish and seafood recipe ideas.

3 comments

Spinach Spaghetti Bundt#BundtBakers

In: Baked, Bundt, Bundt Bakers

Made this as an appetizer for the Mehndi dance practice. It's so quick and easy, just mix all the ingredients and ta da .. bake it.

Ingredients

1/2 Packet Spaghetti boiled
2 Cups Spinach - finally chopped
2 Tomatoes - de seeded cut into cubes
11/2 Cup Grated Cheese - Mozzarella and Cheddar Cheese
4 Eggs
2 Tablespoons Corn flour
600 ML Fresh Cream
1 Teaspoon Salt
1 Teaspoon Black pepper
1 Teaspoon Chilly flakes
1 Teaspoon Mixed herbs

Method

Boil the spaghetti as per the packet instructions.

In a large bowl beat eggs ,add in 1 cup of the cheese, corn flour, cream, salt, black pepper and chilly flakes, mixed herbs, beat all these very well,

Spinach, tomato cubes,

fold it well till all are nicely lastly incorporated,

then fold in boiled spaghetti.

Grease a ring bundt pan well with butter.

Pour this into the greased your 10 inch bundt ring pan with oil on all sides and top with remaining 1/2 cup grated cheese

bake in a pre heated oven for 30-35 min at 180 degree.

When cooled lightly

then un mold it into a serving platter.

Slice and serve..enjoy

My Notes

Can add any veggies of your choice, sweet corn, broccoli or mushrooms, bell peppers, scallions etc.
You can also use fresh herbs.

Labels : Cheddar Cheese, Eggless, Fresh Cream, Mozzarella Cheese, Spaghetti, Spinach, Tomato, Vegetarian, Baked, Bundt, Bundt Bakers
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.

Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

And don’t forget to take a peek at what our other talented bakers have baked this month ~
Savory Bundts

Savory Bundts Pan Rotisserie Chicken From Palatable Pastime
Calzone Bundt From A Day in the Life on the Farm
Green Olive, Ham & Cheese Bundt Cake From Patty's Cake
Spicy Garlic & Herb Potato Monkey Bread From Passion Kneaded
Bacon, Egg and Cheese Biscuit Bundt From Cookaholic Wife
bundt cale nido de hormiga From mercedes del sol
Spinach Spaghetti Bundt From Sneha's Recipe
Mie Noodles with Cheese Bundt From Patyco Candybar
HAM AND CHEESE CORNBREAD BUNDTLETS From Sweet Sensations

2 comments

Mexican Style Sloppy Joes#FantasticalFoodFight

In: Burgers, Chicken, Fantastical Food Fight

It’s time for Fantastical Food Fight headed up by Sarah Ellis at Fantastical Sharing our theme is "Burgers".

This Mexican Style Sloppy Joes are the perfect easy, full of flavors and make a complete meal which your kids and even adults will love! They are also packed with all kinds of hidden veggies too, which makes them perfect for kids. Have these on nachos, tacos, fajitas or hamburger buns with lettuce, tomatoes, cheese and of course, salsa and sour cream the choices are endless! They’re the perfect alternative to a quick and filling dinner or lunch.

Servings 3
Ingredients

300 Grams Mexican Chicken - I used this recipe
3 Burger Buns

For the Filling
Mayonnaise
Mexican seasoning
Lettuce or finely shredded Cabbage
Sliced Tomatoes
Cheese slices.

Method
Add to the mayonnaise , Mexican Seasoning and shredded cabbage mix it well. Keep aside.

Apply the mayo mix lavishly on the one side of burger bun

top it with the chicken mix and then,

cheese slice

and sliced tomatoes.

Apply the mayo mix to the other side of the burger bun too.

Cover it and pierce a tooth pick to hold it together

Enjoy!!

Labels : Main Course, Mexican, Weekend Night Meal, Chicken, Sloppy Joes, Burgers, Fantastical Food Fight

4 comments

Basil Flower Mini Bread Rolls#BreadBakers

In: Bread Bakers, Breads, Breakfast

This month's BreadBakers' theme is Bake Bread With Flowers and our host is Mireille Roc. Thank you for hosting this month's event.

I, have basil plants growing in plenty, one of my plants blooms with basil flower, decide to make the bread with basil flower infused oil.

These are vegan mini rolls so soft and spongy.

Makes 10 Mini Rolls

Ingredients
300 Grams All Purpose Flour
1 Tablespoon Cornflour
1 Teaspoon Instant yeast
1 Teaspoon Sugar
1 Teaspoon Salt
1/4 Cup Basil Flower Olive Oil
Water to knead
To make Basil Flower Infused Oil

Stalks of Basil Flower
Olive Oil as required to keep the flower stalks submerged

Method

How to make Basil Flower Infused Oil

Wash and dry the basil flower stalks. Place them in a clean and sterilized jar. Pour the olive oil till they are submerged and an inch of oil over the top of the stalks.

Cover and keep it for a day or two, then use. This oil is 3 months old, its so flavorful and has a beautiful aroma.

For the Rolls

In a food processor add all the ingredients expect the water and run the processor till all are mix together . Then keep of adding water till it starts coming together.

Knead to medium soft dough, take it out of the processor and on to a greased work surface take the basil flower olive oil and knead again till it is smooth and soft. Keep this in a oiled bowl and brush a little oil over the dough. Keep it covered in a warm place to rise for 30 minutes ( since its summer here it took 20 minutes).

When the dough has doubled, punch it down and divide it into 10 parts. Roll them into smooth ball and place it in the mould .

Cover with a damp cloth and let them double in size. In the meantime preheat the oven to 180 degrees.

Brush them with water or soy milk.

Once they double in size and bake them until golden brown, about 20 to 22 minutes.

Remove the rolls from the oven, and brush immediately with the basil flower oil.

After 5 minutes, carefully transfer them to a rack.

Enjoy them for breakfast or dinner

See how soft and spongy they are..

Labels : Breads, Bread Bakers, Mini Rolls, Vegan, Breakfast, Dinner, Healthy

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.

We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.