4 White Fish Slices
Lemon juice to taste
1 Egg
3 - 4 Tablespoons Harissa Paste
2 - 3 Banana leaves
Salt to taste
Oil as required for frying
Method
Clean, wash and cut fish. Sprinkle salt and half of the lemon juice and keep aside for half an hour.
In a deep dish add egg, lemon juice and Harissa Paste, mix well, add just a little salt.
Apply this marinade to fish fillets and keep for at least fifteen minutes. Cut banana leaves into four pieces each
Put one marinated fish piece on each of the banana leaves along with a little of the marinade and fold the banana leaves.
Fry the the fish with just a tablespoon or two of oil till the leaves get nice and brown on both side on medium low flame.
2 - 3 Banana leaves
Salt to taste
Oil as required for frying
Method
Apply this marinade to fish fillets and keep for at least fifteen minutes. Cut banana leaves into four pieces each
Serve hot.
Labels : Seafood/Fish, Fish Friday, Harissa Paste, Banana Leaf, Fried, Healthy, Main course
For Fish Friday this month our host is Sneha and the theme is
Fry/Bake Fish Or Seafood In Leaves
Cod in Lettuce Leaves with Shallot, Lemon, and Dill Sauce From Karen's Kitchen Stories
Seafood Stuffed Cabbage Rolls From A Day in the Life on the Farm
Sole wrapped in Grape Leaves, Greek style From Sid's Sea Palm Cooking
Wrapped Fish In Harissa Paste From Sneha's Recipe
Steamed Fish, Tuvalu-Style From Culinary Adventures
Would you like to join Fish Friday Foodies? We post and share new seafood/fish recipes on the third Friday of the month. To join our group please email Wendy at wendyklik1517@gmail.com. Visit our Facebook page and Pinterest page for more wonderful fish and seafood recipe ideas.
Fry/Bake Fish Or Seafood In Leaves
Cod in Lettuce Leaves with Shallot, Lemon, and Dill Sauce From Karen's Kitchen Stories
Seafood Stuffed Cabbage Rolls From A Day in the Life on the Farm
Sole wrapped in Grape Leaves, Greek style From Sid's Sea Palm Cooking
Wrapped Fish In Harissa Paste From Sneha's Recipe
Steamed Fish, Tuvalu-Style From Culinary Adventures
Would you like to join Fish Friday Foodies? We post and share new seafood/fish recipes on the third Friday of the month. To join our group please email Wendy at wendyklik1517@gmail.com. Visit our Facebook page and Pinterest page for more wonderful fish and seafood recipe ideas.
Thanks so much for hosting Sneha. It was a great theme and your dish looks amazing.
ReplyDeleteThis looks delicious, Sneha. Thanks for hosting this month!
ReplyDeleteI love the flavor of harissa! What a fabulous recipe!
ReplyDelete