The subtle flavor of Anise, was loved by everyone, even those who do have liqueur. This subtle hint of anise is one that me and my friends have truly come to adore. This Eggless Anise Pound Cake, is luscious, light and a moist cake infused with touches of anise, with a frosting of Cream Cheese and Anise White Chocolate Ganache was divine. The frosting is not so perfect as I, wanted it, but the cake was hot and I had to frost it. I finished frosting this cake at 11.45 pm and then kept it in freezer to set. Next day earlier morning took it to our trekkers group celebration of Iyengar's birthday.
Makes two 8-inch bundt cakes
Ingredients
1/2 Cup Yogurt
1/3 Cup Milk
2 Teaspoons Baking powder
1/2 Teaspoon Baking soda
A Pinch Salt
1 Teaspoon Vanilla Essence
2.1/2 Cups All Purpose Flour
4 Tablespoons Cornflour
3/4 Cup Sugar
100 Grams Butter
1/2 Cup Condensed Milk
3 Tablespoons Anise Liqueur
For the Frosting
Cream Cheese Frosting
Beat butter and sugar till light and fluffy. Now add vanilla essence, condensed milk and yogurt, continue beating .
Now mix all dry ingredients in butter mixture slowly slowly till the flour is incorporated, end of mixing add the anise liqueur and fold it into the batter nicely. Pour mixture in greased bundt pans and bake at 180 degrees for 40-50 minutes.
When done, cool it completely and then frost it.
Now mix all dry ingredients in butter mixture slowly slowly till the flour is incorporated, end of mixing add the anise liqueur and fold it into the batter nicely. Pour mixture in greased bundt pans and bake at 180 degrees for 40-50 minutes.
When done, cool it completely and then frost it.
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Labels : Eggless, Cakes, Bundt Bakers, Anise Liqueur