These are spicy and flavorful pork chops! With a few simple tricks to make them delicious and fall of the bones. If you have tender pork chops then do not pressure cook them first. Just brush them with mayonnaise and fry them in Keto friendly oil. Check the recipe for my Homemade Recheado Masala to make these delicious chops.
Serves One Ingredients 2 Pork chops 3 Tablespoons Homemade Recheado Masala Coconut Oil/ Desi Ghee -as required for frying Method
Marinate the pork chops in the Recheado Masala and refrigerate them overnight or for at least an hour so that the meat can tenderize and absorb all the flavor.
Place the marinated pork chops in a pressure pan and take one whistle on high flame then reduce the flame and keep it for 10minutes. After 10 minutes switch off the flame and let the cooker cool completely.
Once cooled brush them with mayonnaise and then fry it in coconut oil or desi ghee.
Enjoy.. these fall of the bones pork chops, which are gluten free and keto friendly.
Labels: Keto, Pork Chops, Goan, Recheado Masala, Homemade, Pressure Cooker, Sunday Funday, Side Dish, Serves One
For Sunday Funday today we are honoring Elvis Presley with food.
Recheado Masala is spicy, tangy, masala paste of Goa. I love this spicy, tangy masala paste. This paste is mostly used to make fish preparations. It has a lot of vinegar so there is no need to add any extra sourness while making any preparation. You can fry any fish in this paste.
Now many of you will wonder why is that I always use Seer Fish. Since this has no thorn just one center bone, this is preferred by us. Its a tasty, fleshy and juicy fish.
Ingredients 4 Thick Slices Seer fish 4 Tablespoons Heaped Recheado Masala Homemade Salt to Taste 1/3 Cup Rice Flour for coating 4 Tablespoons Oil for Frying or as required
For Garnishing Onion Slices Lemon Slices
Method Wash and pat dry the fish with a paper towel. Apply salt and masala to the fish well and keep in the refrigerator for atleast 30 minutes to marinate.
Spread the rice flour on to a plate. Coat each slice of fish with flour. Keep aside.
Heat a pan with oil , place the slices of fish. Fry on low flame till one sides is done. Then flip and fry till the done.
Enjoy this fish with onions and lemon slices.
Sending this to Fish Friday Foodie - Host of the month's event is April Tuell - theme Pan or Deep Fried Fish . Thank you April for hosting this event.
