Now many of you will wonder why is that I always use Seer Fish. Since this has no thorn just one center bone, this is preferred by us. Its a tasty, fleshy and juicy fish.
Ingredients
4 Thick Slices Seer fish
4 Tablespoons Heaped Recheado Masala Homemade
Salt to Taste
1/3 Cup Rice Flour for coating
4 Tablespoons Oil for Frying or as required
For Garnishing
Onion Slices
Lemon Slices
Method
Wash and pat dry the fish with a paper towel. Apply salt and masala to the fish well and keep in the refrigerator for atleast 30 minutes to marinate.
Spread the rice flour on to a plate. Coat each slice of fish with flour. Keep aside.
Heat a pan with oil , place the slices of fish. Fry on low flame till one sides is done. Then flip and fry till the done.
Enjoy this fish with onions and lemon slices.
Sending this to Fish Friday Foodie - Host of the month's event is April Tuell - theme Pan or Deep Fried Fish . Thank you April for hosting this event.
Labels: Fish, Recheado Masala, Goa, Fish Friday
I have never heard of seer fish. I will have to look it up and see if there is a similar fish around here. Thanks for sharing this interesting recipe
ReplyDeleteToo bad I can't handle spice, because this looks amazing. I have a friend who would totally fall in love with this recipe!
ReplyDeleteI've never tried seer fish before, but it looks tasty here. I'll have to check and see if I can find it at my local store next time I go shopping.
ReplyDeleteI am not familiar with seer fish, but this flavor combination sounds delicious! I'm going to have to research it!
ReplyDeleteYumm Sneha! I love the Recheado Masala of Goa...simply delicious and the addition of Rice Flour is interesting! Way to go.
ReplyDeleteI've never heard of Seer fish before or Recheado Masala, but I think I need to try my hand at making some. The flavours sound wonderful.
ReplyDelete