Pork Chops In Homemade Recheado Masala#SundayFunday

These are spicy and flavorful pork chops! With a few simple tricks to make them delicious and fall of the bones. If you have tender pork chops then do not pressure cook them first. Just brush them with mayonnaise and fry them in Keto friendly oil. Check the recipe for my Homemade Recheado Masala to make these delicious chops.

Serves One
Ingredients
2 Pork chops
3 Tablespoons Homemade Recheado Masala 
Coconut Oil/ Desi Ghee -as required for frying

Method 

Marinate the pork chops in the Recheado Masala and refrigerate them overnight or for at least an hour so that the meat can tenderize and absorb all the flavor.

Place the marinated pork chops in a pressure pan and take one whistle on high flame then reduce the flame and keep it for 10minutes. After 10 minutes switch off the flame and let the cooker cool completely.

Once cooled brush them with mayonnaise and then fry it in coconut oil or desi ghee.

Enjoy.. these fall of the bones pork chops, which are gluten free and keto friendly.  

Labels: Keto, Pork Chops, Goan, Recheado Masala, Homemade, Pressure Cooker, Sunday Funday, Side Dish, Serves One

For Sunday Funday today we are honoring Elvis Presley with food.   

• A Day in the Life on the Farm: Brown Sugar Glazed Salmon 
• Karen's Kitchen Stories: Buffalo Chicken Baked Mac and Cheese 
• Food Lust People Love: Hatch Chili Pepper Meatloaf
• Culinary Cam: Oysters Rockefeller 
• Palatable Pastime: Pineapple Poke Cake 
• Sneha's Recipe: Pork Chops In Homemade Recheado Masala 
• Amy's Cooking Adventures: "The Elvis" Peanut Butter, Bacon, & Banana Sandwich