Quatre-Quart Bundt Cake#BundtBakers

This classic French cake, the Quatre-Quart, is also known as a pound cake elsewhere. It's a simple and can be enjoyed as a tea cake.
Made this cake for the community rosary  held in my house.
Ingredients5 Eggs
250 Grams Caster sugar
Grams All Purpose Flour
2 Teaspoons Baking powder
Grams  Butter - melted - I used salted
1 Teaspoon Vanilla Essence

Preheat the oven to 180 C  degrees  Grease and flour two 7 inches bundt  tins. 
Whisk together the eggs and caster sugar until light and fluffy. Whisk in the flour and baking powder, then the melted butter. Spread the cake mixture into the prepared bundt tins. 
Bake in the preheated oven until a skewer inserted near the center comes out clean, about 40 to 45 minutes. 
When it cools dust it with icing sugar and serve.

Labels : French Cuisine,Pound Cake, Bundts, Tea Cake, Bundt Bakers
Sending this to Bundt Bakers our Host is Lara from Tartacadabra http://tartacadabra.blogspot.com

Almond-Brown Butter Bundt Cake by Katin špajz
Baba Rum Bundt Cake by Merce's Cake
Brioche Bundt Cake by I Love Bundt Cakes
Bundt Cake Quatre-Quarts Breton by Patyco Candybar
Chez Panisse Almond Bundt by Sweet Sensations
French Opera Bundt Cake by Tartacadabra
Île Flottante (Floating Island) Bundt by Food Lust People Love
Quatre-Quart Bundt Cake by Sneha's Recipe
Tarte Tatin in a Bundt Pan by A Day in the Life on the Farm
Tropézienne Bundt Cake by Patty's Cake

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient. You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. It looks fantastic, Shena, and thank you for participating this month!

  2. Leave it to you Sneha to find the perfect French Bundt cake.

  3. Nice little cake. Never tasted it. I will make it soon, I hope.