Sneha's Recipe: Tea Cake

Whenever there is a carving to have some cake for tea or have an unexpected guest for tea, then this cake is quick to bake. Have all the ingredients in the pantry, dump it into a bowl and mix mix. Ta da in 40 minutes from start to finish it's done. This cake taste more delicious when warm. A simple buttery flavor plain tea cake will be loved by all.

Do try this.

Ingredients
125 Grams Butter
1 Teaspoon Vanilla essence
200 Grams Caster sugar
2 Eggs
150 Grams All Purpose Flour
75 Grams Self-raising flour
1/4 Teaspoon Baking soda
125 Ml Milk

Method

Preheat oven at 180°C .
Grease a deep an 8" bundt pan and dust it well with flour. Keep aside.
Beat ingredients in medium bowl on low speed with electric mixer until just combined.

Beat on medium speed until mixture is smooth. Pour mixture into prepared pan.

Bake cake in the preheated oven for 40-50 mins or until the skewer inserted comes out clean.

Let the cake rest in pan for 5 minutes then turn onto wire rack to cool.

So soft

When warm slice it and enjoy

Labels : Bundts, Bundt Bakers, Butter, Tea Cake

Bundt Bakers July 2020 our host for the month is Sue . Thanks Sue for hosting this event.

Let Freedom Ring! (Freestyle Bundt Cakes of All Types)

Bundt Butter Tea Cake from Sneha’s Recipe
Buttery Pound Cake from Palatable Pastime (You are Here!)
Lemon Poppyseed Bundt Cake from Making Miracles
Red Velvet Bundt Cake with Cherries Fruit Topping and Cream Cheese Icing from Pat Y Co. Candy Bar
Sourdough Chocolate Bundt Cake from Food Lust People Love
Strawberry Rhubarb Bundt Cake from A Day in the Life on the Farm
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

This classic French cake, the Quatre-Quart, is also known as a pound cake elsewhere. It's a simple and can be enjoyed as a tea cake.

Made this cake for the community rosary held in my house.

Ingredients5 Eggs
250 Grams Caster sugar
250 Grams All Purpose Flour
2 Teaspoons Baking powder
250 Grams Butter - melted - I used salted
1 Teaspoon Vanilla Essence

Method

Preheat the oven to 180 C degrees Grease and flour two 7 inches bundt tins.

Whisk together the eggs and caster sugar until light and fluffy. Whisk in the flour and baking powder, then the melted butter. Spread the cake mixture into the prepared bundt tins.

Bake in the preheated oven until a skewer inserted near the center comes out clean, about 40 to 45 minutes.

When it cools dust it with icing sugar and serve.

Labels : French Cuisine,Pound Cake, Bundts, Tea Cake, Bundt Bakers
Sending this to Bundt Bakers our Host is Lara from Tartacadabra http://tartacadabra.blogspot.com

Almond-Brown Butter Bundt Cake by Katin špajz
Baba Rum Bundt Cake by Merce's Cake
Brioche Bundt Cake by I Love Bundt Cakes
Bundt Cake Quatre-Quarts Breton by Patyco Candybar
Chez Panisse Almond Bundt by Sweet Sensations
French Opera Bundt Cake by Tartacadabra
Île Flottante (Floating Island) Bundt by Food Lust People Love
Quatre-Quart Bundt Cake by Sneha's Recipe
Tarte Tatin in a Bundt Pan by A Day in the Life on the Farm
Tropézienne Bundt Cake by Patty's Cake

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient. You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.