This is my yellow cake premix recipe, and I loved it! So easy and quick to make. Just labels the jars or zip lock bags with all instructions when ready to make just mix with wet ingredients and you are done.

1 Cup = 200 Ml Cup
Makes 12 Cupcakes
Ingredients
Dry Ingredients
1½ Cups All-Purpose Flour
1½ Teaspoons Corn Flour
¾ Cups Caster Sugar
1 Teaspoon Level Baking Powder
¼ Teaspoon Level Baking Soda
A Pinch Salt
1/8 Teaspoon Yellow Food Color
Wet Ingredients
To Add When Making The Cake
2 Eggs
1 Teaspoon Vanilla Essence
100 Grams Butter
½ Cup Milk

Method

Measure the flour into a quart size mason jar or a zip lock bag. Add sugar on top, then baking powder, then salt. Place lid on jar.
When ready to make the cake batter.

Place softened butter into bowl and beat 2 minutes. Add milk, vanilla and eggs and beat till well combined. Add the cake mix little at a time and combine for 30 seconds.

Pour batter into prepared cupcake pan. Bake at 180°C. for 15 - 18 minutes. Check after 15 minutes by inserting a toothpick if it comes out clean take them out.

I like them plain so no frosting .
These I took for a party hence made in disposable paper tea cups.
Perfect for a kids party. If you want to frost them then cool them completely before frosting.

Labels: Homemade, Cakes, Cupcakes, Paper Tea Cups, Vanilla, Cak, Foodie Extravaganza Party

Angel Food Cupcakes by A Day in the Life on the Farm
Elderflower + Fiori di Sicilia Cupcakes by Culinary Cam
Rocky Road Cupcakes by Karen's Kitchen Stories
Vanilla Cupcakes With Homemade Yellow Cake Mix by Sneha's Recipe

These quick homemade dinner rolls with seeds are easy to make, soft, fluffy and delicious. I made these glass shaped by baking them in paper tea cups.

These look so cute..aren't they!!

Makes 7 Rolls

Ingredients
300 Grams Bread Flour
200 Ml Warm Milk
11 Grams Hefe / Fresh Yeast
2 Teaspoons Sugar
3/4 Teaspoon Salt
2 Tablespoons Oil
50 Ml Water
7 Paper Tea Cups

3 Tablespoons Mixed seeds - black & white sesame seeds and flak seeds
Method

In a mixing bowl or food processor add the sugar, yeast, milk, when the yeast starts to bubble, add the flour, salt and oil, and run the processor on low speed adding the water a little at a time till it forms into a dough. Now run the food processor on high speed to make a nice soft and smooth dough for about 8 to 10 minutes.

Shape the dough into a ball and lightly coat with oil. Cover with damp cloth and set it at room temperature to double in volume.

Brush 7 paper tea cups with oil and keep aside.

When the dough has doubled, punch it down and divide it into 7 parts. I used the kitchen scale to make equal parts around 79 to 80 grams each.

Place balls, seam side down, in each cup. Brush them with milk, sprinkle seeds cover theses cups with damp cloth , put it in a warm spot and let them rise till they double in size.

Preheat the oven to 200 degrees.Once they double in size and bake them until golden brown, about 25 to 30 minutes.

Remove the rolls from the oven, and brush immediately with the melted butter.

After 5 minutes, un mould, carefully transfer them to a rack.

Serve warm, or at room temperature. Enjoy them for breakfast or dinner.

Labels : Breads, Bread Bakers, Dinner Rolls With Seeds, Paper Tea Cups, Eggless,

Bread Bakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

A big thank you to our Bread Bakers host this month Archana Gunjikar Potdar and the theme is "Bread with Seeds".. Let's take a look at all the other Bakers who have worn their baking hat for you today!