Vanilla Cupcakes With Homemade Yellow Cake Mix#Foodieextravaganza

This is my yellow cake premix recipe, and I loved it! So easy and quick to make. Just labels the jars or zip lock bags with all instructions when ready to make just mix with wet ingredients and you are done.

1 Cup = 200 Ml Cup
Makes 12 Cupcakes
Ingredients
Dry Ingredients
1½ Cups All-Purpose Flour
1½ Teaspoons Corn Flour
¾ Cups Caster Sugar
1 Teaspoon Level Baking Powder
¼ Teaspoon Level Baking Soda
A Pinch Salt
1/8 Teaspoon Yellow Food Color
Wet Ingredients
To Add When Making The Cake
2 Eggs
1 Teaspoon Vanilla Essence
100 Grams Butter
½ Cup Milk

Method 

Measure the flour into a quart size mason jar or a zip lock bag. Add sugar on top, then baking powder, then salt. Place lid on jar.
When ready to make the cake batter.

Place softened butter into bowl and beat 2 minutes. Add milk,  vanilla and eggs and beat till well combined. Add the cake mix little at a time and combine for 30 seconds.

Pour batter into prepared cupcake pan. Bake at 180°C. for 15 - 18 minutes. Check after 15 minutes by inserting a toothpick if it comes out clean take them out. 

I like them plain so no frosting .
These I took for a party hence made in disposable paper tea cups.
Perfect for a kids party. If you want to frost them then cool them completely before frosting.

Labels: Homemade, Cakes, Cupcakes, Paper Tea Cups, Vanilla, Cak, Foodie Extravaganza Party

• Angel Food Cupcakes by A Day in the Life on the Farm
• Elderflower + Fiori di Sicilia Cupcakes by Culinary Cam
• Rocky Road Cupcakes by Karen's Kitchen Stories
• Vanilla Cupcakes With Homemade Yellow Cake Mix by Sneha's Recipe

Dream Delight Cupcakes#BakingBloggers

Seriously, these wonderful cupcakes are super moist and have chocolate oozing out. These I, carried for a party with friends, made double this recipe and they were gone in a dream. So I called them dream delight cupcakes. I do not enjoy frosted cakes, very rarely frost my cakes. But if you wish you could always frost them with chocolate butter cream frosting.

Makes 12 Cupcakes
Ingredients
2 Cups Self-rising Flour 
1 Cup Heaped Caster Sugar 
2 Tablespoons Heaped Cocoa Powder 

1/8 Teaspoon Baking Soda

200 Grams Butter 

200 Ml Cola Drink 

100 Ml Buttermilk 
2 Eggs 
1½ Teaspoon  Chocolate or Vanilla Essence
100 Grams Milk Chocolate (chopped) 
 Method

Pre heat oven to 180 degrees.

Grease and line a cupcake  tray. 

Sieve together flour, baking soda and cocoa in a bowl then add in sugar and mix well. 

Melt the butter and cola drink gently in a pan. Heat it only till the butter melts.  When cooled, add the milk, eggs and  essence . Mix all the ingredients with beater on low speed.  

Stir well and immediately add this to the dry ingredients and again beat on low speed till mixed.  Pour a tablespoon of the batter in each cup cake liner. Place a piece of chocolate in it cover with another tablespoon of batter and  bake them for 18 to 20 mins. 

Lables : Cakes, Cupcakes, Chocolate, Kids delight, Baking Bloggers

These are going to our Baking Bloggers event the theme for the  month are Cupcakes.

Baking Bloggers

Cupcakes

• Boston Cream Cupcakes by The Redhead Baker
• Breakfast Cupcakes by A Day in the Life on the Farm
• Chocolate Toffee Cupcakes by Trampling Rose
• Dream Delight Cupcakes by Sneha's Recipe
• Red Wine Dark Chocolate Cupcakes by Karen's Kitchen Stories
• Tiramisu Cupcakes by Sid's Sea Palm Cooking

2 KISS CUPCAKES

These are called 2 Kiss Cupcakes since two kisses are used one for the topping and another inside, here milk and white chocolate kisses are used.

Makes 12 Cupcakes

Ingredients
75 Grams Butter 

1 Cup Level Tea Sugar
2 Small Eggs
1/2 Teaspoon Vanilla Essence
1 Cup Heaped All Purpose Flour
2 Tablespoons Heaped Cocoa powder
3/4 Teaspoon Level Baking soda
1/2 Teaspoon Level Baking powder
1/2 Cup Water
18 Chocolate Kisses
For the frosting Chocolate Ganache

Method

Sieve together flour, cocoa, baking soda, baking powder and  keep aside.

Beat butter, sugar, till light and fluffy , then egg one at a time till the eggs are incorporated. Then add vanilla essence continue beating until light and fluffy . Then add little flour and alternately with little water to butter mixture (add little water at a time till you get a ribbon consistency).

Line a cupcake tray with  liners and pour a tablespoon of batter place a chocolate kiss  in center.

Cover again with a tablespoon of batter , and  bake at 180 degree C in a preheated for 18 to  20 minutes, cool completely, frost with chocolate ganache, top each with a chocolate kiss.  

As you can see the heat is melting the ganache, so after piping the these cupcakes, immediately keep them in the refrigerator.

Try these and your kids will love them...

Labels : Cakes, Chocolate,Cupcakes, Kids delight





Foodie Extravaganza is a monthly food fest, where a group of bloggers all create and share a recipe around one of the monthly food 'holidays' as detailed in The Nibble. This month Kathleen from Fearlessly Creative Mammas is hosting and since chocolate day is October 28th, Chocolate is our theme. There are actually two other days that incorporate chocolate in October, the 14th is Chocolate Covered Insect Day and the 18th is Chocolate Cupcake day. We didn't want to get to specific though, so we will just say chocolate. Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you're a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE. Now, check out these great chocolate submissions!


Holy Mole Pork Stew from Culinary Adventures with Camilla
Triple Chocolate and Cream Trifle from Fearlessly Creative Mammas
2 Kiss Cupcakes from Sneha's Recipe
Chocolate Lovers Dream Cake from Cookin and Craftin
Kahlua Chocolate Cake from Making Miracles
Queen Anne Squares from Tara's Multicultural Table
Hot Fudge Cheesecake Brownies from Cookaholic Wife
Nutty Chocolate Fudge from Basic N Delicious
Chocolate Blintzes from Sew You Think You Can Cook
Chocolate Pumpkin Cheesecake Bars from A Day in the Life on the Farm
Slow Cooker Chicken Mole from Caroline's Cooking
Simple Chocolate Cake from Passion Kneaded
Chocolate Rugelach from Hardley a Goddess
Crispy Chocolate Surprise Balls from G'Gina's Kitchenette
Turtle Bars from Food Lust People Love
Gluten Free Chocolate Chip Banana Muffins from Not Too Shabby Gabby