Dinner Rolls With Seeds In Paper Tea Cups#BreadBakers

These quick homemade dinner rolls with seeds are easy to make, soft, fluffy and delicious. I made these glass shaped by baking them in paper tea cups. 

These look so cute..aren't they!!

Makes 7  Rolls

Ingredients
300 Grams Bread Flour
200 Ml Warm Milk
11 Grams Hefe / Fresh Yeast
2 Teaspoons Sugar
3/4 Teaspoon Salt
2 Tablespoons Oil
50 Ml Water
7  Paper Tea Cups

3 Tablespoons  Mixed seeds - black & white sesame seeds and flak seeds
Method

In a mixing bowl or food processor add the sugar, yeast, milk, when the yeast starts to bubble, add the flour, salt and oil, and run the processor on low speed adding the water a little at a time till it forms into a dough. Now run the food processor on high speed to make a nice soft and smooth dough for about 8 to 10 minutes.

Shape the dough into a ball and lightly coat with oil. Cover with damp cloth and set it at room temperature to double in volume.

Brush 7 paper tea cups with oil and keep aside.

When the dough has doubled, punch it down and divide it into 7 parts.  I used the kitchen scale to make equal parts around 79 to 80 grams each.

Place  balls, seam side down, in each  cup. Brush them with milk, sprinkle seeds cover theses cups  with damp cloth , put it in a warm spot and let them rise till they double in size.

Preheat the oven to 200 degrees.Once they double in size and bake them until golden brown, about  25 to 30 minutes.

Remove the rolls from the oven, and brush immediately with the  melted butter. 

After 5 minutes, un mould, carefully transfer them to a rack.

Serve warm, or at room temperature. Enjoy them for breakfast or dinner.

Labels : Breads, Bread Bakers, Dinner Rolls With Seeds, Paper Tea Cups, Eggless, 

Bread Bakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

A big thank you to our Bread Bakers host this month Archana Gunjikar Potdar and the theme is "Bread with Seeds".. Let's take a look at all the other Bakers who have worn their baking hat for you today! 

• Amaranth and Honey Bread from What Smells So Good?
• Brioche Buns from Simply Inspired Meals
• Cheddar Poppy Seed Bread Sticks from Food Lust People Love
• Dinner Rolls With Seeds In Paper Tea Cups from Sneha's Recipe
• Everything Sourdough Bagels from A Day in the Life on the Farm
• Gluten Free Amaranth Crackers from Anybody Can Bake
• Gul Poli-Tilgul Poli - Jaggery and Sesame Seeds Stuffed Indian Flatbread from Cook With Renu
• Nordic Stone Age Bread from All That's Left Are The Crumbs
• Poppy Seed Rolls from Ambrosia
• Seeded Sourdough Boule from Bread Therapy
• Seeded Turmeric and Leek Levain from A Messy Kitchen
• Sesame Scallion Bread from Karen's Kitchen Stories
• Wholewheat Poppy Seed Dinner Rolls from Sizzling Tastebuds