Serves 2 - 3
Ingredients
250Ml Thick Yogurt
1 Tablespoon Milk
½ Teaspoon Roasted Cumin - coarsely crushed
2 Teaspoon Sugar
½ Teaspoon Red Chili powder
¼ Teaspoon Sendhav Namak
¼ Teaspoon Salt
2 Tablespoons Mint - torn
2 Fresh Peaches - cut into cubes
Method
In a bowl whisk yogurt and milk with all the dry spices, mix well, add chopped mint, peaches, serve garnished with more mint leaves and peach slices, serve chilled.
For Sunday Funday we sharing recipe with Peaches
- 2-Ingredient Peach Cinnamon Roll Cobbler from Palatable Pastime
- Fresh Peach and Blueberry Salad with Roasted Beets from A Day in the Life on the Farm
- Mint & Peach Raita from Sneha’s Recipe
- Olive Oil-Poached Salmon Bellies with Summery Peach-Tomato Salsa from Culinary Cam
- Peach JalapeƱo Margarita from Amy's Cooking Adventures
- Peach Melba Sundae from Cook with Renu