Sneha's Recipe

Cheese Corn Tomato Coriander Soup#SundayFunday

In: Carrot, Cheese, Coriander Leaves

Soup is delicious any time of the year, my family can have this for lunch or for dinner.
A sizzling bowl of soup is truly one of life’s simple pleasures. The soup taste best with fresh tomatoes ,corn and coriander simply because they have the ideal flavor.

Ingredients
1 Medium Carrot - chopped
3 Medium Tomato - chopped
1 Small Onion - chopped
1 Small Potato - chopped
2 Cups Coriander Stock or one bundle coriander stems
¼ Teaspoon Each Salt Black Pepper powder
2 Tablespoon Boiled Sweet Corn
1 Teaspoon Sugar
For Garnishing
1 Tablespoon Shredded Cheddar Cheese
2 Tablespoon Coriander leaves
Method

Place all the ingredients in a cooker take 2 whistles and remove the coriander stem, blend the veggies well and then strain it into a sauce pan. Place the pan on low flame add 2 tablespoon boiled corn, sugar and coriander leaves bring it to a boil.

Serve garnished with coriander leaves & grated cheddar cheese. Enjoy hot!!

Labels: Sunday Funday, Soup, Cheese, Corn, Carrot, Coriander Leaves, Healthy

For Sunday Funday we are sharing Soup Recipes.

Cook With Renu: Budget Friendly Minestrone Soup Sizzling Tastebuds : Cheddar and Burnt Garlic Cauliflower Soup Sneha's Recipe: Cheese Corn Tomato Coriander Soup

Amy's Cooking Adventures: Creamy Green Chicken Enchilada Soup

Sid's Sea Palm Cooking: Dry Cream Soup Mix Mayuri's Jikoni : One Pot Ravioli Soup

Food Lust People Love: Salmon Coconut Curry Chowder

Karen's Kitchen Stories: Slow Cooker Butternut Squash and Sausage Soup

Our Good Life: Stuffed Pepper Soup

A Day in the Life on the Farm: Turkey Wild Rice Soup

No comments

Brown Bread Omelette#AlphabetChallenge

In: Alphabet Challenge, Breakfast, Brown Bread

Bread Omelet is a very popular street food. This makes a good and healthy breakfast or filling meal too. This is quick and easy to prepare.

Ingredients
4 Eggs
2 Medium Onions - finely chopped
Turmeric powder-1/2 tsp
2 Green Chillies -finely chopped or according to taste
2 Tablespoons Coriander leaves - finely chopped
Salt to taste
Oil as required
4 Brown Bread slices

Method

Toast the bread slices lightly and keep aside
Add the onions, turmeric, salt, green chillies and coriander leaves in a bowl, mix well.

In a another bowl break an egg and whisk it lightly, add to it a tablespoon or two of the onion mixture and mix it all up.

Heat oil in a non stick frying pan, over medium flame. Pour a little of this egg mixture on the pan, in small circle

place the toasted bread in the center, with a spatula fold the edges of the omelet around the bread on top of the bread

again spread the egg mixture on top and let it cook it on low flame for 3 minutes,until the base of the omelet is lightly browned.

Carefully flip over the omelet,press it down lightly with the spatula and cook this side too till done and browned.

Remove this on to a plate and continue making omelets with rest of the mixture.

When done cut each slice into triangle drizzle tomato ketchup. Enjoy the yummy and delicious bread omelette!

Labels : Egg, Omelette, Brown Bread, Breakfast, Alphabet Challenge

Let's take a look at the recipes being shared today with Alphabet Challenge 2026 - Alphabet "B"

Food Lust People Love: Baby Cos Peach Salad with Blue Cheese Dressing
Mayuri’s Jikoni: Bateta Ringad Nu Shaak
A Day in the Life on the Farm: Beef and Noodles
Magical Ingredients: Beet and Cheese Rolls
Karen’s Kitchen Stories: Black Bean Salad with Corn, Avocados, Tomatoes, and Red Onions
Blogghetti: Broccoli and Swiss Cheese Stuffed Chicken Breasts
Sneha’s Recipe: Brown Bread Omelette
Jolene’s Recipe Journal: Brown Sugar Banana Bread
A Messy Kitchen: Creamy Broccoli Soup
Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Small-Batch Blue Cheese Dip with Dried Herbs

5 comments

Caramel Popcorn#SundayFunday

In: Appetizer, Caramel, Gluten free

This is a movie/theater style Caramel Popcorn. Whenever we go to watch a movie popcorn is a must to buy. Make this at home it's so easy and addictive. I have already posted a recipe on White Chocolate Popcorn.

Ingredients
100 Grams Popping Popcorn Kernel - popped
1 Cup Granulated Sugar
1 Tablespoons Butter
¼ Teaspoon Salt

¼ Teaspoon Baking Soda
Method

Set a heavy base wok or pan on low heat, add the sugar, let the sugar melt on very low heat, do not stir at this stage.

Once the sugar starts to get some color, stir it carefully on low heat, cook until the entire batch melts and changes the color, as the color changes to light golden brown add the butter and whisk continuously.

Be careful while whisking as the caramel is very hot, add the baking soda and immediately switch off the flame, stir until it starts to froth, immediately add the butter popcorn and coat the popcorn quickly, remember you have to speed up while doing this step or else it’ll be difficult as the caramel starts to harden as it cools down.

Transfer the caramel coated popcorn over a baking paper lined tray and spread evenly but be careful, allow the popcorn to cool down and the caramel to harden.

After the rest break the caramel coated popcorn with hands, caramel popcorns are ready to devour.

Enjoy these as you are watching television.

Labels: Popcorn, Caramel, Appetizer, Street food, Sunday Funday, Gluten free

Popcorn

Beurre Noisette Popcorn Balls, A Bubbly, and Other Popcorn and Wine Pairings by Culinary Cam
Bourbon Popcorn Trio by Our Good Life
Caramel Popcorn by Sneha's Recipe
Nacho Cheese Popcorn Seasoning by Amy's Cooking Adventures
Parmesan Thyme Popcorn with Browned Butter by Karen's Kitchen Stories
Popcorn-Crusted Chicken Tenders by Food Lust People Love
Popcorn Granola Bars by A Day in the Life on the Farm
Sweet and Salty Popcorn Snack Mix by Making Miracles

4 comments

Soft Bread Rolls For Soup#BreadBakers

In: Bread, Bread Bakers, Egg

These soft and buttery, these fresh bread rolls are perfect for soup. They’re pillow-soft, most delicious & have a buttery texture. Your family will demand you bake them on repeat.

Cup Measurement = 250Ml Cup
Ingredients
2½ Cups All Purpose Flour
30 Grams Salted Butter
1 Egg
125 Ml Milk
½ Teaspoon Salt
3 Tablespoons Sugar
12 Grams Instant Yeast

For The Topping

1 Egg Yolk mixed with a tablespoon milk or water

Sesame Seeds - as required

Method
Prepare The Dough

Add all of the ingredients(milk, sugar, yeast, egg, butter, salt and flour) into a bowl and mix them them together to form a shaggy mass of dough. Take this dough on to work surface and knead the dough until it is very soft, smooth and elastic.

Grease a bowl with oil and place the dough in it, cover and let it rise till double in volume.

Once the dough is risen, punch the dough and flatten it into a round circle. Divide the dough into equal 8 pieces.

Roll each into shape of a round ball.

Place them in a oiled baking tray.

Cover and let them sit and rise in a warm environment until they are double in size.

After the dough balls double in size. Brush the rolls with egg and sprinkle sesame seeds on each roll.

Bake at 200°C preheated oven for 14 - 15 minutes.

When they are baked brush the with butter and place them on a cooling rack to cool.

Perfectly baked soft and buttery rolls for soup.

Cut the rolls in the center and place a cube of butter. Serve with a hot bowl of soup.. Enjoy!!
My Notes

These soft dinner rolls can be stored at room temperature in a zip lock bag or airtight container. They will last for 1-2 days. If you want to keep them fresh longer, you can also place them in the freezer for up to 2 months.

Labels: Bread, Bread Bakers, Egg, Rolls

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

This month's Bread Baker's theme is Breads To Pair With Soup.

Artisan Bread Bowls from Food Lust People Love
Brazilian Cheese Bread from Passion Kneaded
How to Make a Crusty French Baguette from The Wimpy Vegetarian
No Knead Bread from Making Miracles
Pao de Milho from A Messy Kitchen
Skillet Corn Bread from A Day in the Life on the Farm
Soft Bread Rolls for Soup from Sneha's Recipe
Sourdough Breadsticks from Zesty South Indian Kitchen
Whole Wheat Rolls for Soups and Sandwiches from Karen's Kitchen Stories

7 comments

Keto Cottage Cheese Pizza#SundayFunday

In: Cottage Cheese, Egg, Keto

This Keto Cottage Cheese Pizza Crust is quick to make, just add all the ingredients in a blender jar. Pour this on a parchment line tray and bake, a delicious thin crust pizza is ready with just This is a complete meal.
Serves 2
Ingredients
1 Cup Cottage Cheese
2 Eggs
1 Teaspoon Italian seasoning - optional
For the Topping
3 Tablespoons Homemade Keto Tomato Sauce
Pizza Cheese
Pepperoni Slices
Pizza Seasonings
Basil Leaves - optional
Method

Blend all ingredients and pour it on a parchment lined tray make a round circle with a back of a spoon. Bake in a pre heated oven @180°C for about 20 minutes or until the edges are beginning to brown and turn crispy.. The baking time depends on the moisture content in the cottage cheese and also the thickness.